Studies on the preparation, packaging and quality standards of spice mixes: part II. Tikki masala.

Kalra, C. L. and Sehgal, R. C. and Manan, J. K. and Kulkarni, S. G. and Berry, S. K. (1992) Studies on the preparation, packaging and quality standards of spice mixes: part II. Tikki masala. Beverage and Food World, 19 (1). 39-40, 42.

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Item Type:	Article
Uncontrolled Keywords:	tikki masala packaging quality standards
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Sep 2021 09:46
Last Modified:	06 Sep 2021 09:46
URI:	http://ir.cftri.res.in/id/eprint/5811

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