Items where Division is "CFTRI Resource Centres > Hyderabad" and Year is 2016

Article

Galla Narsing, Rao and Prabhakara Rao, P. G. and Nagender, A. and Akula, Satyanarayana and Balaswamy, K. (2016) Nutritional Profile and Antioxidant Activity of Momordica tuberosa. American Journal of Pharmtech Research, 6 (3). pp. 652-663.

Math, R. G. and Ramesh, G. and Nagender, A. and Satyanarayana, A. (2016) Design and development of annatto (Bixa orellana L.) seed separator machine. Journal of Food Science and Technology, 53 (1). pp. 703-711. ISSN 0022-1155

Sameera Nayani, A. and Math, R. G. and Vivekanand, Hiremath (2016) Microwave blanching- A reliable alternative in vegetable processing industry. Indian Food Industry, 35 (1). pp. 16-19.

Sathiya Mala, K. and Anjali, E. Kurian and Srinivasulu, K. (2016) Effect of Pre-Treatments on the Proximate Composition of Pumpkin Flour. International Journal of Innovative Studies in Sciences and Engineering Technology, 2 (5). pp. 17-24.