Items where Division is "CFTRI Resource Centres > Hyderabad" and Year is 2020
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Abdissa, B. and Kodandaramreddy, D. and Math, R. G. and Srinivasulu, K. (2020) Moisture Sorption Behavior and Shelf Life Prediction of Teff Seed and Flour. Journal of Applied Packaging Research. pp. 1-13.
Adhi lakshmi, E. (2020) Foam mat drying of banana pulp powder. [Student Project Report] (Submitted)
Prabhakara Rao, P. G. and Kamalakar, K. and Jyothirmayi, T. and Karuna, M. S. L. and Prasad, R. B. N. (2020) Esters of petroselinic acid containing Trachyspermum copticum seed oil: Potential industrial lubricant base stocks. Indian Journal of Chemistry, 59B. pp. 126-134.
Reethika, M. (2020) Development and quality evaluation of amaranth flour incorporated vermicelli. [Student Project Report] (Submitted)
Sandhya, K. (2020) Development of ragi extruded product with chocolate coating. [Student Project Report] (Submitted)
Sree Lasya, K. (2020) Rice pulse based extruded snack with a spice mix coating. [Student Project Report] (Submitted)
Vijaya Mohan Krishna, P. (2020) Extension of shelf life of millet by using microwave heating. [Student Project Report] (Submitted)