Items where Division is "CFTRI Resource Centres > Hyderabad" and Year is 2020

Article

Abdissa, B. and Kodandaramreddy, D. and Math, R. G. and Srinivasulu, K. (2020) Moisture Sorption Behavior and Shelf Life Prediction of Teff Seed and Flour. Journal of Applied Packaging Research. pp. 1-13.

Prabhakara Rao, P. G. and Kamalakar, K. and Jyothirmayi, T. and Karuna, M. S. L. and Prasad, R. B. N. (2020) Esters of petroselinic acid containing Trachyspermum copticum seed oil: Potential industrial lubricant base stocks. Indian Journal of Chemistry, 59B. pp. 126-134.

Student Project Report

Adhi lakshmi, E. (2020) Foam mat drying of banana pulp powder. [Student Project Report] (Submitted)

Reethika, M. (2020) Development and quality evaluation of amaranth flour incorporated vermicelli. [Student Project Report] (Submitted)

Sandhya, K. (2020) Development of ragi extruded product with chocolate coating. [Student Project Report] (Submitted)

Sree Lasya, K. (2020) Rice pulse based extruded snack with a spice mix coating. [Student Project Report] (Submitted)

Vijaya Mohan Krishna, P. (2020) Extension of shelf life of millet by using microwave heating. [Student Project Report] (Submitted)