Items where Division is "Dept. of Lipid Science" and Year is 2017

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Chandra Lekha, V. (2017) Quantification of Trans fatty acids in some commercially available edible oils. [Student Project Report] (Submitted)

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Dhruv, Arora (2017) Studies on blending of some commercial oils with chia oil. [Student Project Report] (Submitted)

Divyashree, K. (2017) Production of Baker’s yeast in a Green Media. [Student Project Report] (Submitted)

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Gopalam, R. and Sunny, D. Rupwate and Ajay, W. Tumaney (2017) Selection and validation of appropriate reference genes for quantitative real-time PCR analysis in Salvia hispanica. PLOS One. pp. 1-17.

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Jeena, Mary (2017) Effect Of Different Spacings and Fertilizer Levels on Quality Parameters of Chia (Salvia Hispanica L.). [Student Project Report] (Submitted)

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Madhuri, A. and Malathi, Srinivasan and Ram, Rajasekharan (2017) Human alpha beta hydrolase domain containing protein 11 and its yeast homolog are lipid hydrolases. Biochemical and Biophysical Research Communications, 487 (4). pp. 875-880. ISSN 0006-291X

Madhuri, Arya (2017) Role of alpha beta hydrolase domain containing protein in lipid metabolism and its regulation. Doctoral thesis, Academy of Scientific and Innovative Research.

Manjunatha, M. N. (2017) Detection of Vegetable Oil Adulterants in Rice Bran Oil. [Student Project Report] (Submitted)

Mohith Aravind, G. (2017) Probiotics for Health. Masters thesis, Central Food Technological Research Institute.

Muthu Kumaran, S. (2017) Identification of Deterioration Stage of Frying Oils. [Student Project Report] (Submitted)

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Neelima, Singh and Kamlesh Kumar, Yadav and Ram, Rajasekharan (2017) Effect of zinc deprivation on the lipid metabolism of budding yeast. Current Genetics, 63. pp. 977-982.

Nikhitha, Katta (2017) Quinoa Processing - for convenience of use. Masters thesis, Central Food Technological Research Institute.

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Pradeep Kumar, Yadav (2017) Role of yeast DDHD domain-containing lipase in mitochondrial phospholipid remodeling and its regulation. Doctoral thesis, Academy of Scientific and Innovative Research.

Pradeep Kumar, Yadav and Ram, Rajasekharan (2017) Cardiolipin deficiency causes triacylglycerol accumulation in Saccharomyces cerevisiae. Molecular and Cellular Biochemistry, 434. pp. 89-103. ISSN 0300-8177

Pradeep Kumar, Yadav and Ram, Rajasekharan (2017) The m6A methyltransferase Ime4 epitranscriptionally regulates triacylglycerol metabolism and vacuolar morphology in haploid yeast cells. Journal of Biological Chemistry, 292 (33). pp. 13727-13744.

Prasanth Kumar, P. K. and Manasa, V. and Matthaus, B. and Vijayaraj, P. and Gopala Krishna, A. G. and Ram, Rajasekharan (2017) Study on Minor Components in some Indian Commercial Vegetable Oils. Beverage and Food World, 44 (10). pp. 21-27.

Praveen Kumar, Rajvanshi (2017) Role of stress regulatory transcription factors, Msn2/Msn4 in fatty acid oxidation in budding yeast. Doctoral thesis, Academy of Scientific and Innovative Research.

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Roniwin, Ngangom (2017) Screening of Rumen Microorganisms for Biohydrogenation Activities on Unsaturated Fatty Acids. [Student Project Report] (Submitted)

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Sakshi, Sharma (2017) Stability studies and microencapsulation of chia seed oil with maltodextrin and chia seed mucilage. [Student Project Report] (Submitted)

Santhosh, P. and Swanson Christo, R. P. (2017) Construction Of Metabolic Pathway for Phenotypically Modified E.Coli. [Student Project Report] (Submitted)

Susanna, V. (2017) Studies on lipid profiling of Hibiscus cannabinus and Hibiscus sabdariffa: Green leafy vegetables. [Student Project Report] (Submitted)

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Vani, Venugopal (2017) Synthesis, Characterization and Purification of A 13 Residue Peptide. [Student Project Report] (Submitted)