Items where Division is "Molecular Nutrition" and Year is 2023
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Chaitra, Rai and Poornima Priyadarshini, C. G. (2023) Whey protein hydrolysates improve high‑fat‑diet‑induced obesity by modulating the brain–peripheral axis of GLP‑1 through inhibition of DPP‑4 function in mice. European Journal of Nutrition (2023) :, 62. pp. 2489-2507.
Chandan, Muddahally Naganna and Yogendra Prasad, K. and Mahendra, V. P. and Ganesan, P. and Ravi, Kumar (2023) Vanillic acid potentiates insulin secretion and prevents pancreatic β‑cells cytotoxicity under H2O2‑induced oxidative stress. Molecular Biology Reports, 50. pp. 1311-1320. ISSN 0301-4851
Kalpana, Platel and Ravi Mangu, S.V.S.S and Shinde, V. S. and Kunal, Sharan (2023) Sesamol improves bone mass in ovary intact growing and adult rats but accelerates bone deterioration in the ovariectomized rats. Journal of Nutritional Biochemistry, 119. p. 109384.
Meghana, N. Kumar and Sreeram, Peringattu Kalarikkal and Cathrine, M. S. Bethi and Sukriti, Narendra Singh and Janakiraman, Narayanan and Gopinath, M. Sundaram (2023) An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles. Green Chemistry, 25. p. 6472.
Nimish, Mol Stephen and Deepika, Udayawara Rudresh and Tehreem, Maradagi and Tatsuya, Sugawara and Takashi, Hirata and Ganesan, P. (2023) Insight on the cellular and molecular basis of blood vessel formation: A specific focus on tumor targets and therapy. MedComm – Oncology, 2. e22.
Priya, Prakash Sharma and Muzaffar Jahangir, Chonche and Seema, Mudhol and Muthukumar, S. P. and Baskaran, V. (2023) Anti-inflammatory efficacy of brown seaweed (Padina tetrastromatica) in 3T3-L1 adipocytes and low-dose LPS induced inflammation in C57BL6 mice. Algal Research, 71. p. 103027.
Ravi Mangu, S. V. V. S. (2023) Understanding the effect of maternal hypercholesterolemia on the offspring's bone developmental programming pathways in mice models and its correlation in human subjects. Doctoral thesis, Central Food Technological Research Institute.
Sanidhya, K. S. (2023) Effect of heat treatment on the bioactive compounds of mulberry leaves. [Student Project Report] (Submitted)
Sanjana, Jagannath and Smitha, H. M. and Nandini, C. D. (2023) Diet‑inducing hypercholesterolemia show decreased O‑GlcNAcylation of liver proteins through modulation of AMPK. Journal of Physiology and Biochemistry.
Shreesha, Padyana (2023) Investigation of Gardenia gummifera alkaloids as potential amyloid beta inhibitors : Extraction, characterization and evaluation. [Student Project Report] (Submitted)
Sowmya, G. V. (2023) Effect of maternal omega-3 LC-PUFA exposure in the programming of offspring's skeletal metabolism. Doctoral thesis, Central Food Technological Research Institute.
Sowmya, G. Vamadeva and Kalpana, Platel and Ravi Mangu, S.V.S.S and Govindraj, Ellur and Vijay Sukhdeo, Shinde and Kunal, Sharan (2023) Maternal omega-3 LC-PUFA supplementation programs an improved bone mass in the offspring with a more pronounced effect in females than males at adulthood. Journal of Nutritional Biochemistry, 113. p. 109245.
Sowmyashree, G. and Shinde, V. S. and Baskaran, V. and Ganesan, P. (2023) Lutein ameliorates high-fat diet-induced obesity, fatty liver, and glucose intolerance in C57BL/6J mice. Phytotherapy Research, 37. 329-329–341.
Tehreem, Maradagi (2023) Elucidation of molecular mechanism underlying the inhibitory potential of lutein / zeaxanthin on high glucose-induced proliferation of human hepatocellular carcinoma (HepG2) cells. Doctoral thesis, Central Food Technological Research Institute.
Thahoora Aafreen, S (2023) Nano vesicles from edible plants for wound healing. [Student Project Report] (Submitted)
Uma Maheshwari, S. (2023) Improved method for extraction of bioactives from fenugreek seed fractions: Characterization of 4-hydroxyisoleucine (4-HIL) and its effect of diabetic nephropathy. Doctoral thesis, Central Food Technological Research Institute.
Vidya, M. B (2023) Effect of quercetin treatment on O-GleNAcylation of kidney in diabetic animals. [Student Project Report] (Submitted)
Yogendra Prasad, K. (2023) Characterization of molecular mechanism underlying the cancer chemo-preventive potential of carotenoids in luminal and triple-negative human breast cancer cells. Doctoral thesis, Central Food Technological Research Institute.