Items where Division is "Molecular Nutrition" and Year is 2024

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Anagha, Priya Suresh and Monisha, Vijayarengan and Pooja, Aggarwal and Rajendran, Soundaram and Gnanesh Kumar, B. S. and Gopinath, M. Sundaram (2024) A site-specific phosphorylation in FSTL1 determines its promigratory role in wound healing. Biochimie, 225 (106). p. 113. ISSN 0300-9084

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Keerthan Nayak, N (2024) Evaluating the Protective Effects of Crocetin Against Aluminum Chloride Induced Hepatotoxicity in the Albino Mice. [Student Project Report] (Submitted)

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Maradagi, T and Stephen, N. M. and Ramudu, K. N. and Kumar, R. and Ganesan, P. (2024) Characterization of the modulatory effect of zeaxanthin isolated from maize kernels on cellular signaling pathways associated with hyperglycemia-induced HepG2 cell proliferation. PharmaNutrition, 27. pp. 1-12.

Megavat Sudha, Rani (2024) Characterization of phage activity against food borne non typhoidal salmonella. [Student Project Report] (Submitted)

Meghana, N. Kumar and Sreeram Peringattu, Kalarikkal and Yashaswini, Jayaram and Janakiraman, Narayanan and Gopinath, M. S. (2024) Protocol to produce plant-based hybrid nanovesicles from fresh turmeric and pepper using polyethylene glycol. STAR Protocols, 5. pp. 1-18.

Moirangthem Langamba, Meetei (2024) Extraction and Characterization of Panicum sumatrense Bio active Peptides for Their Antioxidant and Anti-Adipogenic Activity. [Student Project Report] (Submitted)

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Nilanjana, Bhawal (2024) Identification of Natural AntagomiRs for oncogene miR-21 from Plant-derived exosome-like nanovesicles. [Student Project Report] (Submitted)

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Pooja, J. Rao and Sudha, M. L. and Manoj, P. and Seema, Mudhol and Kaila Nova, Henna Jemimah and Gopika, G. and Ashwini, S. and Muthukumar, S. P. (2024) Nanoencapsulation-mediated curcumin and its incorporation in nutraceutical cookies: Cell viability, bioavailability, and anti-inflammatory activity studies. Industrial Crops & Products, 218. p. 119009.