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Krishnamurthy, N. and Shankaranarayana, M. L. (1989) Manufacture and quality control aspects of ground spices. Beverage and Food World, 16 (1). pp. 27-28.

Beerh, O. P. and Berry, S. G. and Kalra, C. L. and Sehgal, R. C. and Kour, S. (1989) Suitability of some mango varieties available in Punjab for ready-to-serve beverage. Beverage and Food World, 16 (2). pp. 28-30.

Dalal, V. B. and Nagaraja, N. (1989) Treatments, packaging and storage of some commercial fruits of India. Beverage and Food World, 16 (3). pp. 17-23.