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Suitability of some mango varieties available in Punjab for ready-to-serve beverage.
Beerh, O. P. and Berry, S. G. and Kalra, C. L. and Sehgal, R. C. and Kour, S. (1989) Suitability of some mango varieties available in Punjab for ready-to-serve beverage. Beverage and Food World, 16 (2). pp. 28-30.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mango ready-to-serve beverage |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Sep 2021 10:29 |
| Last Modified: | 02 Sep 2021 10:29 |
| URI: | http://ir.cftri.res.in/id/eprint/5894 |
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