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Renu, Agrawal. and Patwardhan, M. V. and Gurudutt, K. N. (1991) Formation of flavoring constituents in callus cultures of lime, Citrus aurantifolia (S.). Biotechnology and Applied Biochemistry, 14 (3). pp. 265-274.

Prabha, T. N. and Renu, Agrawal. and Ramasarma, P. R. and Patwardhan, M. V. (1991) Intermediary metabolism and thymol formation in in vitro cultures of Carum copticum. Biotechnology and Applied Biochemistry, 14 (3). pp. 256-264.