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Formation of flavoring constituents in callus cultures of lime, Citrus aurantifolia (S.).
Renu, Agrawal. and Patwardhan, M. V. and Gurudutt, K. N. (1991) Formation of flavoring constituents in callus cultures of lime, Citrus aurantifolia (S.). Biotechnology and Applied Biochemistry, 14 (3). pp. 265-274.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | flavouring constituents, callus cultures, lime |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Oct 2021 09:43 |
| Last Modified: | 26 Oct 2021 09:43 |
| URI: | http://ir.cftri.res.in/id/eprint/4235 |
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