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Intermediary metabolism and thymol formation in in vitro cultures of Carum copticum.
Prabha, T. N. and Renu, Agrawal. and Ramasarma, P. R. and Patwardhan, M. V. (1991) Intermediary metabolism and thymol formation in in vitro cultures of Carum copticum. Biotechnology and Applied Biochemistry, 14 (3). pp. 256-264.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | carum copticum, in vitro cultures, thymol content, metabolism |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 05 Tissue Culture 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 07 Metabolism 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Nov 2021 10:38 |
| Last Modified: | 12 Nov 2021 10:38 |
| URI: | http://ir.cftri.res.in/id/eprint/2688 |
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