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Sakina, Khatoon. (1991) Biotechnological approach for the modification of oils and fats. Indian Food Industry, 10 (5). pp. 30-41.

Sakariah, K. K. (1991) Food industry -- manpower needs and training. Indian Food Industry, 10 (3). pp. 29-31.

Venkat Rao, S. (1991) Role of speciality foods for meeting nutritional requirements. Indian Food Industry, 10 (4). pp. 22-24.