Role of speciality foods for meeting nutritional requirements.

Venkat Rao, S. (1991) Role of speciality foods for meeting nutritional requirements. Indian Food Industry, 10 (4). pp. 22-24.

PDF IFI 1992 22.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy

Abstract

The food industry has made considerable progress in developing foods for individuals with metabolic disorders and special nutritional needs. Examples of processed foods belonging to this category are described and include: high-calorie foods; low-calorie foods; high-protein foods; low-protein foods; low-fat foods; low-sodium foods; and low-gluten foods. Foods containing modified carbohydrates and foods low in specific amino acids have also been produced.

Item Type:	Article
Uncontrolled Keywords:	DIETETIC-FOODS; PROCESSING-; PREPARED-FOODS; PRODUCT-TECHNOLOGY
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Aug 2021 09:29
Last Modified:	30 Aug 2021 09:29
URI:	http://ir.cftri.res.in/id/eprint/7993

Actions (login required)

View Item