Biotechnological approach for the modification of oils and fats.

Sakina, Khatoon. (1991) Biotechnological approach for the modification of oils and fats. Indian Food Industry, 10 (5). pp. 30-41.

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Item Type:	Article
Uncontrolled Keywords:	biotechnological approach, modification, oils, fats
Subjects:	600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2021 11:07
Last Modified:	17 Nov 2021 11:07
URI:	http://ir.cftri.res.in/id/eprint/3198

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