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Mathur, P. B. (1968) Application of atomic energy in the preservation of fresh fruits and vegetables. Indian Food Packer, 22 (1). pp. 4-5.

Suryaprakasa Rao, P. V. and Prasad, P. S. R. K. and Nageswara Rao, G. and Giridhar, N. (1968) Comminuted citrus beverages. Indian Food Packer, 22 (5). pp. 15-24.

Baliga, B. R. and Balakrishnan Nair, R. and Lahiry, N. L. (1968) Deodourisation of refrigerator railway vans. Indian Food Packer, 22 (5). pp. 42-45.

Suryaprakasa Rao, P. V. and Prasad, P. S. R. K. and Nageswara Rao, G. (1968) Evaluation of mango varieties of Andhra Pradesh for processing as slices, nectars and juices. Indian Food Packer, 22 (3). pp. 11-17.

Suryaprakasa Rao, P. V. and Prasad, P. S. R. K. and Giridhar, N. and Nageswara Rao, G. (1968) Evaluation of some muskmelon varieties of Andhra Pradesh for canning and for preparation of nectars. Indian Food Packer, 22 (3). pp. 18-22.

Chandrasekhara, M. R. (1968) Extension of milk resources with vegetable proteins. Indian Food Packer, 22 (3). pp. 26-29.

Thomas, P. and Dalal, V. B. and Pushpa, M. C. and Amla, B. L. (1968) Harvesting, handling, packing and transportation of bananas for export from India. Indian Food Packer, 22 (4). pp. 16-21.

Mahadeviah, M. and Sastry, L. V. L. and Siddappa, G. S. (1968) Indigenous lining compounds. Indian Food Packer, 22 (4). 43-45, 2 ref..

Setty, L. and Nagaraja, K. V. and Ranganna, S. (1968) Influence of citric acid, ascorbic acid and EDTA on the quality of canned guava (Psidium guava) during storage. Indian Food Packer, 22 (2). pp. 27-34.

Muralikrishna, M. and Nanjundaswamy, A. M. and Siddappa, G. S. (1968) Physico-chemical changes during the concentration of guava juices. Indian Food Packer, 22 (6). 5-7, 4 ref..

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1968) Preparation of lime juice cordial by use of fungal enzymes. Indian Food Packer, 22 (4). pp. 12-15.

Panda, B. and Screenivasalu Reddy, M. (1968) Preservation of frozen egg yolk through enzymatic treatment. Indian Food Packer, 22 (2). 58-59, 6 ref..

Bhatnagar, H. C. (1968) Some salient guidelines for location and layout of fruit and vegetable processing plants. Indian Food Packer, 22 (3). pp. 32-43.

Gowramma, R. V. and Radhakrishnaiah Setty, G. and Sastry, M. V. (1968) Studies on preparation and preservation of gojju. A traditional recipe. Indian Food Packer, 22 (6). pp. 12-15.

Mahadeviah, M. and Sastry, L. V. L. and Bhatnagar, H. C. and Sidappa, G. S. (1968) The comparative evaluation of Rourkela tinplate against commercial tinplates for their suitability for canning fruit and vegetable products. Indian Food Packer, 22 (3). pp. 50-51.

Sen, D. P. and Dani, N. P. (1968) A techno-economic study on the utilisation of oil sardine (Sardinella longiceps) for meal and oil. Indian Food Packer, 22 (4). pp. 22-31.