Indigenous lining compounds.

Mahadeviah, M. and Sastry, L. V. L. and Siddappa, G. S. (1968) Indigenous lining compounds. Indian Food Packer, 22 (4). 43-45, 2 ref..

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Abstract

Tomato juice, lime juice, grapes in syrup, pineapple chunks in syrup, curried vegetables and beans in brine were each canned in cans treated as follows: with Arya lining compound M.30; with can sealing composition NRDC patent no. 66194; and with the normal lining compound used by The Metal Box Co. Ltd., who supplied all the cans. Results are given of can examinations (at regular intervals over a period of 12 months) for vacuum, organoleptic quality, and Fe and Sn contents. The performance of the indigenous lining compounds was found to be satisfactory.

Item Type:	Article
Uncontrolled Keywords:	CANS-; Lining compounds for cans
Subjects:	600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Feb 2021 04:26
Last Modified:	15 Feb 2021 04:26
URI:	http://ir.cftri.res.in/id/eprint/7418

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