The comparative evaluation of Rourkela tinplate against commercial tinplates for their suitability for canning fruit and vegetable products.

Mahadeviah, M. and Sastry, L. V. L. and Bhatnagar, H. C. and Sidappa, G. S. (1968) The comparative evaluation of Rourkela tinplate against commercial tinplates for their suitability for canning fruit and vegetable products. Indian Food Packer, 22 (3). pp. 50-51.

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Abstract

Typical fruit and vegetable products were packed in cans made from 4 different types of tinplate - Rourkela (composition is given), charcoal no.2, American hot-dipped and British 1 lb electrolytic. The cans were stored at room temp. and at 37 degree C for 15 months and examined periodically. Rourkela hot-dipped tinplate was found to be suitable for packing non-critical products such as peas, beans, jams, etc. All results are shown.

Item Type:	Article
Uncontrolled Keywords:	TIN-; Evaluation of tin plates for canning /peas; beans; jams/ in India; COATING-; CANNING-; PEAS-; Evaluation of tin plates for canning /peas/ in India; BEANS-; Evaluation of tin plates for canning /beans/ in India; JAMS-; Evaluation of tin plates for canning /jams/ in India
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Feb 2021 04:09
Last Modified:	15 Feb 2021 04:09
URI:	http://ir.cftri.res.in/id/eprint/7427

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