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Teotia, M. S. and Manan, J. K. and Berry, S. K. and Sehgal, R. C. (1991) Beverage development from fermented S. cerevisiae muskmelon C. melo juice. Indian Food Packer, 45 (4). pp. 49-55.

Saikia, L. and Ranganna, S. (1991) Determination of thermal process for curried brinjal Solanum malongena. Indian Food Packer, 45 (5). pp. 37-48.

Manjunath, M. N. and Sattigeri, V. D. and Rama Rao, S. N. and Usha Rani, M. and Nagaraja, K. V. (1991) Physicochemical composition of commercial tamarind powder. Indian Food Packer, 45 (3). 39-42, 3 ref..

Ramteke, R. S. and Eipeson, W. E. (1991) Studies on concentration of pineapple juice - evaluation of suitability of different types of evaporators. Indian Food Packer, 45 (6). 7-11 ; 26 ref..

Manan, J. K. and Kalra, C. L. and Kulkarni, S. G. and Joshi, G. J. and Berry, S. K. . (1991) Studies on the preparation, packaging and storage of Colocasia snack products. Indian Food Packer, 45 (1). 49-54, 8 ref..

Rajasekhar, N. and Mahadeviah, M. and Gowramma, R. V. (1991) Studies on the suitability of retortable pouches for packing banana puree and ivy gourd. Indian Food Packer, 45 (5). pp. 29-36.

Chakraborthy, S. and Disht, H. C. and Agarwal, M. D. and Verma, L. N. and Shukla, I. C. and Madaiah, N. and Krishnaprakash, M. S. and Nanjundaswamy, A. M. (1991) Studies on varietal screening of mangoes of Uttar Pradesh for their suitability for production of canned nectar, juice and pulp. Indian Food Packer, 45 (5). pp. 49-57.

Bhalerao, S. D. and Mulmuley, G. V. and Ananthkrishna, S. M. and Potty, V. H. (1991) Waste and wastewater management in food industry: Part III. Fermentation and beverage industry. Indian Food Packer, 45 (3). pp. 19-37.