Beverage development from fermented S. cerevisiae muskmelon C. melo juice.

Teotia, M. S. and Manan, J. K. and Berry, S. K. and Sehgal, R. C. (1991) Beverage development from fermented S. cerevisiae muskmelon C. melo juice. Indian Food Packer, 45 (4). pp. 49-55.

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Item Type:	Article
Uncontrolled Keywords:	beverage development, fermented, musk melon
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Feb 2022 09:42
Last Modified:	10 Feb 2022 09:42
URI:	http://ir.cftri.res.in/id/eprint/3151

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