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Siddappa, G. S. and Bhatia, B. S. (1955) Ascorbic acid in mangoes canned with other fruits. Indian Journal of Horticulture, 12 (3). pp. 129-136.

Girdhari, Lal. and Pruthi, J. S. (1955) Ascorbic acid retention in pineapple products. Indian Journal of Horticulture, 12. pp. 137-141.

Das, C. P. and Siddappa, G. S. and Girdhari, Lal. (1955) Canning of dried peas: Variety trials. Indian Journal of Horticulture, 12. pp. 80-84.

Muthu, M. and Pingale, S. V. (1955) Control of fruit fly infestations in fresh fruit. Indian Journal of Horticulture, 12 (3). pp. 117-121.

Siddappa, G. S. and Raja Rao, G. (1955) Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value. Indian Journal of Horticulture, 12 (3). pp. 122-128.

Pruthi, J. S. and Girdhari, Lal. (1955) Refrigerated and common storage of purple passion fruits (Passiflora edulis Sims). Indian Journal of Horticulture, 12. pp. 204-211.

Pruthi, J. S. and Girdhari, Lal. (1955) Studies on the nutritive value and utilization of purple passion fruits (Passiflora edulis Sims). Indian Journal of Horticulture, 12. pp. 34-37.