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Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value.
Siddappa, G. S. and Raja Rao, G. (1955) Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value. Indian Journal of Horticulture, 12 (3). pp. 122-128.
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Indian Journal of Horticulture, Volume-12(3 (1955) 122-128.pdf - Published Version Restricted to Registered users only Download (163kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | albuminoid ammonia nitrogen, fruit drinks, fruit juices |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2015 07:16 |
| Last Modified: | 09 Mar 2015 07:16 |
| URI: | http://ir.cftri.res.in/id/eprint/3746 |
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