Ascorbic acid in mangoes canned with other fruits.

Siddappa, G. S. and Bhatia, B. S. (1955) Ascorbic acid in mangoes canned with other fruits. Indian Journal of Horticulture, 12 (3). pp. 129-136.

PDF
Indian Journal of Horticulture, Volume-12(3 (1955) 129-136.pdf - Published Version
Restricted to Registered users only
Download (195kB)

Item Type:	Article
Uncontrolled Keywords:	canning, mangoes, ascorbic acid
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2015 07:18
Last Modified:	09 Mar 2015 07:18
URI:	http://ir.cftri.res.in/id/eprint/3109

View Item