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Vijayalakshmi, D. and Kurien, S. and Narayanaswamy, D. and Rao, S. V. and Swaminathan, M. (1972) Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram. Indian Journal of Nutrition and Dietetics, 9 (3). 129-134, 14 ref..

Narayanaswamy, D. and Kurien, S. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1972) Effect of incorporation of a low cost protein food (Bal-Ahar) in poor rice and ragi diets on their overall nutritive value. Indian Journal of Nutrition and Dietetics, 9 (2). pp. 73-77.

Narayanaswamy, D. and Kurien, S. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1972) Effect of incorporation of low cost protein food (Bal-Ahar) in poor rice and ragi diets on their overall nutritive value. Indian Journal of Nutrition and Dietetics, 9. pp. 73-77.

Subba Rao, D. and Hanumantha Rao, K. (1972) Effect of lipid protein interaction on nutritive value of groundnut protein. Indian Journal of Nutrition and Dietetics, 9. pp. 331-335.

Tara, K. A. and Bains, G. S. (1972) Effect of milling on the lysine content of flour of fortified wheat. Indian Journal of Nutrition and Dietetics, 9 (4). 206-207, 4 ref..

Swaminathan, M. and Daniel, V. A. and Parpia, H. A. B. (1972) Protein-Enriched Cereal Foods For Overcoming Malnutrition Among Preschool Children In India And Other Developing Countries. Indian Journal of Nutrition and Dietetics, 9. pp. 22-47.