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Effect of incorporation of low cost protein food (Bal-Ahar) in poor rice and ragi diets on their overall nutritive value.
Narayanaswamy, D. and Kurien, S. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1972) Effect of incorporation of low cost protein food (Bal-Ahar) in poor rice and ragi diets on their overall nutritive value. Indian Journal of Nutrition and Dietetics, 9. pp. 73-77.
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Indian Journal of Nutrition and Dietetics, Volume-9( (1972) 73-77.pdf - Published Version Restricted to Registered users only Download (133kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein calorie malnutrition, low cost protein foods, cereals, oilseed meals |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2014 09:56 |
| Last Modified: | 24 Sep 2014 09:56 |
| URI: | http://ir.cftri.res.in/id/eprint/3922 |
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