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Bhavani, B. S. and Kuppuswamy, S. and Gururaja Rao, R. and Bhatia, D. S. (1963) Dehydration of green peas. Indian Journal of Technology, 1. pp. 250-254.

Kapur, O. P. and Srinivasan, M. and Kalbag, S. S. and Subrahmanyan, V. (1963) Detection of adulteration of ghee with vanaspati. Part III. Production of turmeric extract (Curcumin) as a colouring agent. Indian Journal of Technology, 1. pp. 292-294.

Ranganna, S. and Sastry, M. V. and Siddappa, G. S. (1963) Preparation of saponins from soapberry (Sapindus mukorossi and S. laurifolius) and shikakai (Acacia concinna). Indian Journal of Technology, 1 (2). pp. 97-98.

Sastry, L. V. L. and Chakraborthy, R. N. and Pruthi, J. S. and Siddappa, G. S. (1963) Preservation and storage of cashew apple juice and its blends. Indian Journal of Technology, 1. pp. 431-433.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Ramakrishnan, T. N. and Ramamani, S. and Leelavathi, D. E. and Shakuntala, R. and Gopalan, K. K. (1963) Some observations on the theaflavin gallate and thearubigins of black tea. Indian Journal of Technology, 1. pp. 244-246.

Iyengar, J. R. and Bhatia, B. S. and Lahiry, N. L. and Bhatia, D. S. (1963) Studies on the preparation and storage of dehydrated mutton mince. Indian Journal of Technology, 1 (4). pp. 173-177.