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Teotia, M. S. and Saxena, A. K. and Berry, S. K. and Ahuja, D. K. (2004) Development of Instant Pumpkin Kofta. Journal of Food Science and Technology, 41 (6). pp. 703-706. ISSN 0022-1155

Vidyashankar, S. and Lokesh, B. R. and Sambaiah, K. (2004) Influence of sesame oil on serum and liver lipids and tocopherol levels in rats. Journal of Food Science and Technology, 41 (5). pp. 516-520.

Kalpana, Platel and Srinivasan, K. (2004) Lack of antidiabetic influence of cumin (Cuminum cyminum) seeds and bitter gourd (Momordica charantia) juice in rats. Journal of Food Science and Technology, 41 (1). 91-94 ; 28 ref..

Malleshi, N. G. and Reddy, P. V. and Klopfenstein, C. F. (2004) Milling Trials of Sorghum, Pearl Millet and Finger Millet in Quadrumat Junior Mill and Experimental Roll Stands and the Nutrient Composition of Milling Fractions. Journal of Food Science and Technology, 41 (6). pp. 618-622.

Rajendran, S. and Chaya Devi, H. S. (2004) Oilseeds - storage and insect pest control. Journal of Food Science and Technology, 41 (4). pp. 359-367.

Pura Naik, J. and Nagalakshmi, S. and Balasubrahmanyam, N. and Shankaracharya, N. B. (2004) Packaging and storage studies on tamarind (Tamarindus indica L.) pulp. Journal of Food Science and Technology, 41 (3). pp. 348-351.

Kulkarni, S. G. and Kudachikar, V. B. and Vasantha, M. S. and Keshava Prakash, M. N. and Aravinda Prasad, B. and Ramana, K. V. R. (2004) Studies on Effect of Ethrel Dip Treatment on the Ripening Behaviour of Mango (Mangifera indica L.) Variety 'Neelum'. Journal of Food Science and Technology, 41 (2). pp. 216-220. ISSN 0022-1155

Ramakrishnaiah, N. and Pratape, V. M. and Sashikala, V. B. and Narasimha, H. V. (2004) Value addition to by-products from dhal milling industry in India. Journal of Food Science and Technology, 41 (5). pp. 492-496.