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Sreenath, H. K. and Joseph, R. (1979) Stimulation of glucose isomerase production in Streptomyces fradiae SCF-5 by enzyme hydrolysed wheat bran. (In 'Proceedings of the First Indian Convention of Food Scientists and Technologists' [see FSTA (1979) 11 12A871].). Journal of Food Science and Technology, 15 (5). pp. 246-249.

Vijaya, Harish. and Joseph, R. (1979) Xylanase production by ultraviolet induced variants of Streptomyces fradiae SCF-5. (In 'Proceedings of the First Indian Convention of Food Scientists and Technologists' [see FSTA (1979) 11 12A871].). Journal of Food Science and Technology, 15 (5). pp. 243-246.

Sekharam, K. S. and Narasimham, P. and Amla, B. L. (1978) Determination of optimum dose and anion-cation ratio of the nutrient medium for the growth of Morchella Sp. in submerged culture. Journal of Food Science and Technology, 15 (2). pp. 78-81.

Satyavathi, Krishnakutty and Bhat, A. V. and George Varkey, A. (1978) Determination of the optimum stage of maturity of Nendran bananas for the preparation of deep-fat fried chips. Journal of Food Science and Technology, 15 (2). pp. 68-71.

Muthu, M. and Rajendran, S. and Kashi, K. P. (1978) Toxicity of methyl iodide to some life stages of Ephestia cautella Wlk. (Pyrolidae),Tribolium castaneum Herbst. (Tenebrionidae) and @Trogoderma granarium@ Everts (Dermestidae). Journal of Food Science and Technology, 15. pp. 155-156.

Harish, V. and Joseph, R. (1978) Xylanase production by ultra violet induced variants of Streptomyces fradiae SCF-5. Journal of Food Science and Technology, 15 (6). 243-246, 9 ref..