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Swaminathan, M. (1969) Assessment of the nutritional status of the community. Journal of Nutrition and Dietetics, 6. pp. 122-151.

Kurien, S. and Daniel, V. A. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1969) Effect of calorie restriction on the supplementary value of protein foods to poor vegetarian diets based on rice and ragi (Eleusine coracana). Journal of Nutrition and Dietetics, 6 (2). 111-114, 5 ref..

Doraiswamy, T. R. and Daniel, V. A. and Swaminathan, M. (1969) Effect of supplementary protein food based on a blend of cottonseed groundnut and Bengal gram flours and fortified with vitamins and minerals on the growth, nutritional status and nitrogen balance in. Journal of Nutrition and Dietetics, 6. pp. 336-342.

Daniel, V. A. and Desai, B. L. M. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. and Rajalakshmi, D. (1969) Mutual and amino acid supplementation of proteins. IV. The nutritive value of the proteins of blends of wheat and Bengal gram fortified with limiting amino acids. Journal of Nutrition and Dietetics, 6 (1). 15-21, 9 ref.. (In Press)