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Effect of supplementary protein food based on a blend of cottonseed groundnut and Bengal gram flours and fortified with vitamins and minerals on the growth, nutritional status and nitrogen balance in
Doraiswamy, T. R. and Daniel, V. A. and Swaminathan, M. (1969) Effect of supplementary protein food based on a blend of cottonseed groundnut and Bengal gram flours and fortified with vitamins and minerals on the growth, nutritional status and nitrogen balance in. Journal of Nutrition and Dietetics, 6. pp. 336-342.
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Journal of Nutrition and Dietetics, Volume-6( (1969) 336-342.pdf - Published Version Restricted to Registered users only Download (195kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fortified protein foods, groundnut, coconut, sesame flours |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Jun 2014 05:21 |
| Last Modified: | 18 Jun 2014 05:21 |
| URI: | http://ir.cftri.res.in/id/eprint/4029 |
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