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Moorjani, M. N. and Bhatia, D. S. (1954) Changes in the nitrogenous constituents of groundnut milk during souring. Journal of Scientific and Industrial Research, 13B. pp. 274-276.

Lewis, Y. S. and Johar, D. S. (1954) Chromatographic analysis of tamarind pulp pectin. Journal of Scientific and Industrial Research, 13B. p. 815.

Sahasrabudhe, M. R. (1954) Digestibility and absorption of hydrogenated blended fats. Journal of Scientific and Industrial Research, 13B. pp. 131-133.

Chandrashekhara, M. R. and Swaminathan, M. (1954) Enzymes of ragi (Eleusine coracana) and ragi malt. III. Pyro- and glycero-phosphatases. Journal of Scientific and Industrial Research, 13B. pp. 492-496.

Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1954) Free amino acids in tamarind pulp. Journal of Scientific and Industrial Research, 13B. pp. 377-379.

Kadkol, S. B. and Sreenivasamurthy, V. and Swaminathan, M. (1954) Nutritive value of the seeds of Paspalum scorbiculatum. Journal of Scientific and Industrial Research, 13B. pp. 744-755.

Srinivasan, M. and Bhatia, I. S. and Rao, M. V. L. and Sathyanarayana, M. N. and Subramanian, N. (1954) Production of fructose syrup from Agave vera Cruz Mill. Journal of Scientific and Industrial Research, 13B. pp. 874-878.

Krishnamurthy, K. and Swaminathan, M. (1954) Separation of leucine, isoleucine and phenyl alanine by circular paper chromatography. Journal of Scientific and Industrial Research, 13B. pp. 374-376.

Murthy, H. B. N. and Swaminathan, M. and Subrahmanyan, V. (1954) Starch-synthesizing enzymes in tapioca (Manihot utilissima) roots. Journal of Scientific and Industrial Research, 13B. pp. 223-224.

Moorjani, M. N. and Bhatia, D. S. (1954) Storage effects on the proteins of groundnuts. Journal of Scientific and Industrial Research, 13B. pp. 113-114.

Bhatia, I. S. and Srinivasan, M. (1954) Transfructosidase in Polianthes tuberosa Linn. Journal of Scientific and Industrial Research, 13B. pp. 373-374.

Bhatia, I. S. and Pingale, S. V. (1954) Utilization of polyfructosan from Agave vera Cruz by the honey bee(Apis indica F). Journal of Scientific and Industrial Research, 13B (2). pp. 134-136.

Siddappa, G. S. and Bhatia, B. S. (1954) A comparative study of the composition and bitterness of loose jacket oranges grown in India. Journal of Scientific and Industrial Research, 13B. pp. 148-150.

Srinivasan, M. and Subramanian, N. and Subrahmanyam, D. (1954) A method for the preparation of diiodotyrosine. Journal of Scientific and Industrial Research, 13B (3). pp. 184-186.

Sahasrabudhe, M. R. and Bhatia, D. S. and Subrahmanyan, V. (1953) Effect of shortening consistency and added antioxidants on the keeping quality of biscuits. Journal of Scientific and Industrial Research, 13B. pp. 521-524.