Chromatographic analysis of tamarind pulp pectin.

Lewis, Y. S. and Johar, D. S. (1954) Chromatographic analysis of tamarind pulp pectin. Journal of Scientific and Industrial Research, 13B. p. 815.

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Item Type:	Article
Uncontrolled Keywords:	tamarind pulp, pectin, chromatographic analysis
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Feb 2013 07:12
Last Modified:	07 Feb 2013 07:12
URI:	http://ir.cftri.res.in/id/eprint/3456

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