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Anand, J. C. and Johar, D. S. (1957) Effect of condiments on the control of Aspergillus niger in mango pickle. Journal of Scientific and Industrial Research, 16A. pp. 370-373.

Murthy, H. B. N. and Anandaswamy, B. and Srinivasan, K. S. and Muthu, M. and Iyengar, N. V. R. and Pingale, S. V. (1957) Studies on the pacakaging of walnut kernels. Journal of Scientific and Industrial Research, 16A. pp. 570-573.

Desikachar, H. S. R. and Subrahmanyan, V. (1957) The curing of freshly harvested paddy. Part I. Principles of curing. Journal of Scientific and Industrial Research, 16A. pp. 365-367.

Desikachar, H. S. R. and Subrahmanyan, V. (1957) The curing of freshly harvested paddy. Part II. Applications. Journal of Scientific and Industrial Research, 16A. pp. 368-370.