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Pulla Reddy, A. C. and Lokesh, B. R. (1994) Dietary unsaturated fatty acids, vitamin E, curcumin and eugenol alter serum and liver lipid peroxidation in rats. Nutrition Research, 14 (9). pp. 1423-1437.

Hussain, M. S. and Chandrasekhara, N. (1994) Effect of curcumin and capsaicin on the regression of pre-established cholesterol gallstones in mice. Nutrition Research, 14 (10). pp. 1561-1574.

Aparna, H. S. and Salimath, P. V. (1994) Galactose terminated oligosaccharides activate macrophage respiratory burst. Nutrition Research, 14 (3). 433-444; 31 ref..

Purushothama, S. and Narasimhamurthy, K. and Raina, P. L. and Hariharan, K. (1994) A study of plasma and liver lipid profile of rats fed palm oil or safflower oil along with cholesterol. Nutrition Research, 14 (2). pp. 255-269.