Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 33 Terpenoids Chemistry"

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Bettadaiah, B. K. (2003) Studies On New Synthetic Strategies for O- And S-Derivatives Of Monoterpenes. PhD thesis, University of Mysore.

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Divyashree, M. S. and George, J. and Agrawal, R. (2005) Biotransformation of terpenic substrates by resting cells of Aspergillus niger and Pseudomonas putida isolates. Journal of Food Science and Technology (India), 43 (1). pp. 73-76.

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Jafarkhan, K.T. (2006) Photochemical Transformation of Terpenes and their Derivatives. [Student Project Report]

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Kalaivani, P. and Sarma, Mutturi (2017) Progress in terpene synthesis strategies through engineering of Saccharomyces cerevisiae. Critical Reviews in Biotechnology, 37 (8). pp. 974-989. ISSN 0738-8551

Kartik, Sharma and Ramandeep, Kaur and Satish, Kumar and Ramesh Kumar, Saini and Surabhi, Sharma and Subhash, V Pawde (2023) Saponins: A concise review on food related aspects, applications and health implications. Food Chemistry Advances, 2. p. 100191.

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Lalitha, T. and Seshadri, R. and Venkataraman, L. V. (1987) Isolation and properties of saponins from Madhuca butyracea seeds. Journal of Agricultural and Food Chemistry, 35. pp. 744-748.

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Ms., Bharathi (2007) Studies on alpha-Synuclein Aggregation and the effect of Dietary Curcumin Derivative: Relevance to Parkinson’s Disease. PhD thesis, University of Mysore.

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Saby John, K. and Jagan Mohan Rao, L. and Bhat, S. G. and Prasada Rao, U. J. S. (1999) Characterization of aroma components of sap from different Indian mango varieties. Phytochemistry, 52. pp. 891-894.

Seetharamaiah, G.S. and Chandrasekhara, N. (1993) Comparative Hypocholesterolemic Activities of Oryzanol, Curcumin and Ferulic Acid in Rats. Journal of Food Science and Technology (India), 30 (4). pp. 249-252.