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Items where Subject is "09 Quantitative Analysis"
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Article
Das, Amit Kumar and Singh, Vasudeva (2015) Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize. Journal of Functional Foods, 13. pp. 363-374. ISSN 1756-4646
Das, Amit Kumar and Sreerama, Y. N. and Singh, Vasudeva (2014) Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and Specialty Corns. Cereal Chemistry, 91 (6). pp. 639-645. ISSN 0009-0352
Umesh Hebbar, H. and Raghavarao, K.S.M.S. (2007) Extraction of bovine serum albumin using nanoparticulate reverse micelles. Process Biochemistry, 42 (12). pp. 1602-1608.