Items where Subject is "12 Microbial Biochemistry"

Article

Rajashri, Kulal and Mohammed Touseef, Khan and Borse, Babasaheb Bhaskarrao and Muthukumar, Serva Peddha (2025) Effect of encapsulated spice oleoresins on chronic unpredictable mild stress-induced depression and gut microbiome modulation in mice model. Nutritional Neuroscience. pp. 1-17.

Sadashiva, M. P. and Mallesha, H. and Karunakara Murthy, K. and Rangappa, K. S. (2005) Enhancement in antimicrobial activity of 2-(phenyl)-3- (2-butyl-4-chloro-1H-imidazolyl)-5-butylate isoxazolidine. Bioorganic and Medicinal Chemistry Letters, 15. pp. 1811-1824.

Swaroopa Rani, D. and Nand, Krishna (2001) Puri¢cation and Characterisation of Xylanolytic Enzymes of a Cellulase-freeThermophilic strain of Clostridiumabsonum CFR-702. Anaerobe, 7. pp. 45-53.

Triveni, R. and Shamala, T.R. (1999) Clarification of xanthan gum with extracellular enzymes secreted by Trichoderma koningii. Process Biochemistry, 34. pp. 49-53.

Thesis

Deepthi, N. (2010) Immunodetection of dichlorodiphenyltrichloroethane and its biodegradation by microbial consortium. Doctoral thesis, Central Food Technological Research Institute.

Punarvasu, T. P. (2023) Studies on anti-cancer effects of hydrocolloid based self-assembled microparticles. Doctoral thesis, Central Food Technological Research Institute.

Suresh, Shastry (2001) Studies on a new cell lytic enzyme preparation for clarification and recovery of microbial polysaccharides. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Bhavyashree, S. (2006) Media Optimisation for Lipase Production. [Student Project Report]

Geetha, K. (2006) Molecular characterization of native isolate of bacteriocin producing Pediococcus pentosaceus CFR III. [Student Project Report]

Iyyandurai, A. (2003) Isolation of bacteriocinogenic lactic acid bacteria from meat products and its use in prawn pickle. [Student Project Report] (Submitted)

Madhu Malini, H. S and Savitha, B. and Shantala, C. and Sahana, B. (2005) Studies On Microbial Degradation Of Methyl Parathion. [Student Project Report]

Pooja, Jain (2000) Studies on the microbial production of polyhydroxyalkanoates (PHAs) by pseudomonas cepacia grown on different carbon sources. [Student Project Report] (Submitted)

Richa, Sharma (2023) Studies on microbial safety of millet based weaning food and health mix. [Student Project Report] (Submitted)

Sathwik Selvakumar, A (2024) Investigating the Antimicrobial properties of Rhodomyrtus tomentosa leaves. [Student Project Report] (Submitted)

Shelvi, Patel (2024) Impact of 280 nm uv-c leds irradiation on microbial safety and physicochemical properties of sweet lime (citrus limetta) juice. [Student Project Report] (Submitted)

Shraddha, Dhari (2024) Role of smart food formulation on the homeostasis of the gut microbiome. [Student Project Report] (Submitted)