Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 12 Microbial Biochemistry"

B

Bhavyashree, S. (2006) Media Optimisation for Lipase Production. [Student Project Report]

D

Deepthi, N. (2010) Immunodetection of dichlorodiphenyltrichloroethane and its biodegradation by microbial consortium. Doctoral thesis, Central Food Technological Research Institute.

G

Geetha, K. (2006) Molecular characterization of native isolate of bacteriocin producing Pediococcus pentosaceus CFR III. [Student Project Report]

I

Iyyandurai, A. (2003) Isolation of bacteriocinogenic lactic acid bacteria from meat products and its use in prawn pickle. [Student Project Report] (Submitted)

M

Madhu Malini, H. S and Savitha, B. and Shantala, C. and Sahana, B. (2005) Studies On Microbial Degradation Of Methyl Parathion. [Student Project Report]

P

Pooja, Jain (2000) Studies on the microbial production of polyhydroxyalkanoates (PHAs) by pseudomonas cepacia grown on different carbon sources. [Student Project Report] (Submitted)

Punarvasu, T. P. (2023) Studies on anti-cancer effects of hydrocolloid based self-assembled microparticles. Doctoral thesis, Central Food Technological Research Institute.

R

Richa, Sharma (2023) Studies on microbial safety of millet based weaning food and health mix. [Student Project Report] (Submitted)

S

Sadashiva, M. P. and Mallesha, H. and Karunakara Murthy, K. and Rangappa, K. S. (2005) Enhancement in antimicrobial activity of 2-(phenyl)-3- (2-butyl-4-chloro-1H-imidazolyl)-5-butylate isoxazolidine. Bioorganic and Medicinal Chemistry Letters, 15. pp. 1811-1824.

Sathwik Selvakumar, A (2024) Investigating the Antimicrobial properties of Rhodomyrtus tomentosa leaves. [Student Project Report] (Submitted)

Shelvi, Patel (2024) Impact of 280 nm uv-c leds irradiation on microbial safety and physicochemical properties of sweet lime (citrus limetta) juice. [Student Project Report] (Submitted)

Shraddha, Dhari (2024) Role of smart food formulation on the homeostasis of the gut microbiome. [Student Project Report] (Submitted)

Suresh, Shastry (2001) Studies on a new cell lytic enzyme preparation for clarification and recovery of microbial polysaccharides. Doctoral thesis, Central Food Technological Research Institute.

Swaroopa Rani, D. and Nand, Krishna (2001) Puri¢cation and Characterisation of Xylanolytic Enzymes of a Cellulase-freeThermophilic strain of Clostridiumabsonum CFR-702. Anaerobe, 7. pp. 45-53.

T

Triveni, R. and Shamala, T.R. (1999) Clarification of xanthan gum with extracellular enzymes secreted by Trichoderma koningii. Process Biochemistry, 34. pp. 49-53.