Items where Subject is "15 Physical Biochemistry"

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FOSTIS Collection (17803)
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      - 15 Physical Biochemistry (3)

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Number of items at this level: 3.

N

Nandini, C. D. and Salimath, P. V. (2003) Structural features of arabinoxylans from Sonalika variety of wheat: comparison between whole wheat flour and wheat bran. Journal of the Science of Food and Agriculture, 83. pp. 1297-1302.

S

Sivaprasad, M. (2008) Characterization of bioactive and biochemical constituents in Spondias mangifera fruit. Doctoral thesis, University of Mysore.

Sivaranjani, A. (2016) Physico-chemical and Physiological changes during ripening in Banana. [Student Project Report] (Submitted)

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