Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 02 Amino Acid Biochemistry"

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Chandana, Thimme Gowda and Venkatesh, Y. P. (2016) Occurrence, Functions and Biological Significance of Arginine-Rich Proteins. Current Protein and Peptide Science, 17. pp. 507-516.

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Dipak Kumar, Bandyopadhyay (1975) Studies on glycoproteins. Doctoral thesis, Christian Medical College Hospital.

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Jaimee, George and Halami, P. M. (2016) Emerging resistance to aminoglycosides in lactic acid bacteria of food origin—an impending menace. Applied Microbiology and Biotechnology, 100 (3). pp. 1137-1151.

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Khader, V. and Rao, S. V. (1982) Limiting amino acids in Bengal gram (Cicer arietinum) as determined from blood amino acid levels and amino acid supplementation studies in the rat. Annals of Nutrition and Metabolism, 26 (6). 353-359; 24 ref..

Kunal, Sharan and Kirsty, Lewis (2017) Regulation of bone mass through pineal-derived melatonin-MT2 receptor pathway. Journal of Pineal Research, 63. pp. 1-12.

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Lalitha, K. (1973) Aminotransferases from rat and germinating seeds. Doctoral thesis, Central Food Technological Research Institute.

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Mohammed Touseef, Khan and Seema, Mudhol and Vallamkondu, Manasa and Muthukumar, S. P. and Krupashree, Krishnaswamy (2023) Preparation, characterization, and pharmacokinetics study of apocynin and vanillic acid via hydroxypropyl-beta-cyclodextrin encapsulation. Carbohydrate Polymer Technologies and Applications, 6. pp. 1-13.

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Rajagopal Rao, D. and Hariharan, K. and Vijayalakshmi, K. R. (1974) Synthesis of L-(U-14C)-alpha-beta-Diaminopropionic acid. Indian Journal of Biochemistry and Biophysics, 11. pp. 265-266.

Rao, M. V. L. and Chandrasekhara, N. and Srinivasan, M. (1968) The influence of sulfagianidine on the biogenesis of ascorbic acid in the rat. Proceedings of the Society of Experimental Biology and Medicine, 128. pp. 402-407.

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Sai Annapurna, S. and Ramadoss, C. S. and Siva Prasad, D. (1991) Characterisation of a Trypsin/Chymotrypsin Inhibitor from Jack Fruit (Artocarpus integrifolia) Seeds. Journal of the Science of Food and Agriculture, 54. pp. 605-618.

Shailaja, M. S. (1973) Enzymatic and radioactive tracer studies on the biosynthesis of threonine and other amino acids of the aspartic acid family. Masters thesis, Central Food Technological Research Institute.

Shailaja, M. S. and Raghavendra Rao, M. R. (1975) Threonine-sensitive homoserine dehydrogenase of Serratia marcescens. Indian Journal of Biochemistry and Biophysics, 12. pp. 115-119.

Sukanya, S.H. and Venkatesh, T. and Aditya Rao, S. J. and Muthipeedika Nibin, Joy (2022) Efficient L-Proline catalyzed synthesis of some new (4-substituted-phenyl)-1,5-dihydro-2H-pyrimido[4,5- d][1,3]thiazolo[3,2a]-pyrimidine-2,4(3H)-diones bearing thiazolopyrimidine derivatives and evaluation of their pharmacological activities. Journal of Molecular Structure, 1247. p. 131324.

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Vemana, Gowd and Sandeep, M. S. and Nandini, C. D. (2016) Effect of pathological conditions on peritoneal macrophage glycosaminoglycans: Impact on cytoadherence. International Journal of Biological Macromolecules, 92. pp. 1183-1190. ISSN 0141-8130

Venkatesh, R. and Srinivasan, K. and Sridevi Annapurna, Singh (2017) Effect of arginine:lysine and glycine:methionine intake ratios on dyslipidemia and selected biomarkers implicated in cardiovascular disease: A study with hypercholesterolemic rats. Biomedicine and Pharmacotherapy, 91. pp. 408-414.

Vijayalakshmi, K. R. (1972) Studies on the metabolism of naturally occurring non-protein amino acids. Doctoral thesis, Central Food Technological Research Institute.