Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 06 Sensory Science"

Article

Aswathi, K. N and Ayusha, Shirke and Aishwarya, Praveen and Pushpa, S. Murthy (2024) Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora)and their effect on metabolites, volatiles and flavor profiles. Food Research International, 180. pp. 1-10.

Maya, Prakash and Ravi, R. and Anupama, D. and Bhat, K. K. (2004) Sensory profiling and positioning of Jilebi samples by multivariate analysis. Journal of Food Quality, 27 (6). pp. 418-427.

Sila, Bhattacharya and Narasimha, H. V. and Suvendu, Bhattacharya (2006) Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes. Journal of Food Engineering, 74 (1). pp. 80-95. ISSN 0260-8774

Thesis

Anupama, Kamath (1994) Sweeteners and sweetness. Masters thesis, Central Food Technological Research Institute.

Vasanth Kumar, A. K. (1999) Studies on edible oil blends - sensory and fatty acids profiles, chemical parameters and their correlations. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Krishna, Ghosh (2023) Impact of quinoa germ on physico-chemical, sensory and storage properties of Sardine (Sardinella Longiceps) fish sausages. [Student Project Report] (Submitted)

Medini Deshpande, K (2024) Floral origin influences on sensory profile and physicochemical characterization of honey. [Student Project Report] (Submitted)

Vidish, Y. Krishna (2023) Sensory marketing :A strategic approach to understand and influence consumer behaviour. [Student Project Report] (Submitted)