Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 06 Sensory Science"

FOSTIS Collection (5)
- 500 Natural Sciences and Mathematics (5)
  - 07 Life Sciences (5)
    - 06 Sensory Science (5)

Group by: Creators | Item Type

Jump to: A | K | M | S | V

Number of items at this level: 5.

A

Anupama, Kamath (1994) Sweeteners and sweetness. Masters thesis, Central Food Technological Research Institute.

K

Krishna, Ghosh (2023) Impact of quinoa germ on physico-chemical, sensory and storage properties of Sardine (Sardinella Longiceps) fish sausages. [Student Project Report] (Submitted)

M

Maya, Prakash and Ravi, R. and Anupama, D. and Bhat, K. K. (2004) Sensory profiling and positioning of Jilebi samples by multivariate analysis. Journal of Food Quality, 27 (6). pp. 418-427.

S

Sila, Bhattacharya and Narasimha, H. V. and Suvendu, Bhattacharya (2006) Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes. Journal of Food Engineering, 74 (1). pp. 80-95. ISSN 0260-8774

V

Vidish, Y. Krishna (2023) Sensory marketing :A strategic approach to understand and influence consumer behaviour. [Student Project Report] (Submitted)

This list was generated on Fri Apr 19 00:02:12 2024 IST.