Items where Subject is "600 Technology > 03 Agriculture > 02 Horticulture"

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Chanukya, B. S. and Rastogi, N. K. (2016) A Comparison of Thermal Processing, Freeze Drying and Forward Osmosis for the Downstream Processing of Anthocyanin from Rose Petals. Journal of Food Processing and Preservation, 40. pp. 1289-1296.

Charisma, Anantharaman (2022) Extraction of pigment from waste marigold flowers. [Student Project Report] (Submitted)

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Digvijay, Shinde (2013) Rose colour concentration using Forward osmosis. [Student Project Report] (Submitted)

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Ganesh, Raosaheb Hon (2022) Development of spraying solution to extend the vase life of cut rose flowers. [Student Project Report] (Submitted)

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Jyothi M, Veigas and Narayan, M. S. and Kotamballi, N. Chidambara Murthy and Bhagyalakshmi, N. (2007) Antioxidative Efficacies of Floral Petal Extracts of Delonix Regia Rafin. International Journal of Biomedical and Pharmaceutical Sciences, 1 (1). pp. 73-82.

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Laxminarayana, S. and Subramanyam, H. (1970) Formation of abscission zones in he pedicels and shedding of flowers in (Achras sapota) (Sapotaceae). Science and Culture, 36. pp. 227-230.

Lewis, Y. S. (1964) Flowers of Couroupita guianensis Aubl. Current Science, 33. p. 682.

Lewis, Y. S. and Nambudiri, E. S. and Krishnamurthy, N. and Ananthakrishna, S. M. (1969) A note on the fragrance of two Indian flowers. Perfumery and Essential Oil Records, 60 (1). pp. 23-24.

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Mahadevan, P. K. and Ramya, K. N. and Tallath, S. S. and Veeraprasad, M. (2004) Production of biocide from the flowers of chrysanthemum. [Student Project Report] (Submitted)

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Navya, D. (2011) Extraction of colorants from marigold flower. [Student Project Report]

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Parpia, H. A. B. (1967) Lecture on development of horticulture- based industry in India in memory of Dr. Girdhari Lal. Proceedings of the International Symposium on Sub tropical Horticulture. pp. 879-885.

Patel, J. D. and Venkataramu, K. and Subba Rao, M. S. (1982) Mahua (Madhuca longifolia Macb.) flowers as a raw material for brandy. Research and Industry, India, 27 (3). 251-254, 7 ref..

Pavagadhi, Shruti A. (2007) Antioxidant principles in Peltophorum ferrugenium flower extracts and stabilization of sunflower oil. [Student Project Report]

Pavitra, K. P. (2011) “Microwave and Sonication assisted extraction of pigments from marigold flower [tagetes erecta]. [Student Project Report]

Pruthi, J. S. and Parekh, C. M. and Tandon, G. L. and Girdhari, Lal. (1961) Effect of agri-cum-horticultural factors on the physico-chemical characteristics of Indian mandarin oils. Food Science, 10 (11). pp. 350-354.

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Rajasekaran, T. and Ravishankar, G. A. and Obul Reddy, B. (2003) In vitro growth of Tagetes patula L. hairy roots, production of thiophenes and its mosquito larvicidal activity. Indian Journal of Biotechnology, 3. pp. 92-96.

Reddy, D. K. (2004) Evaluation of insecticidal activity of some new isolates of Bacillus thuringiensis varieties against silk worm, Bombyx mori. [Student Project Report] (Submitted)

Rinki, Dandapat and Jena, B. S. and Negi, P. S. (2012) Antimutagenic and antibacterial activities of Peltophorum ferrugineum flower extracts. Asian Pacific Journal of Tropical Disease. S778-S782.

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Sachin, P. Shinde and Sachin, R. Chaudhari and Matche, R. S. (2023) A way forward for a sustainable active packaging solution for prolonging the freshness and shelf life of Rosa hybrida L. cut flowers. Postharvest Biology and Technology, 204. p. 112475.

Sarma, Mutturi (2018) Dynamic optimization of fed-batch bioprocesses using flower pollination algorithm. Bioprocess and Biosystems Engineering, 41. pp. 1679-1696. ISSN 1615-7591

Satapathy, N. and Amla, B. L. and Venkatesh, K. V. L. (1967) Comparative laboratory study of ensilation of pineapple tops and leaves. Indian Food Packer, 21 (6). pp. 5-9.

Sathish, H. S. and Vijayendra Rao, A. R. (1996) Hazards in horticulture produce distribution and controlling measures An overview. Packaging India, 29 (1). pp. 37-42.

Smitha, S (2000) Flowers as source of food colorants. Masters thesis, Central Food Technological Research Institute.

Sowbhagya, H. B. and Sampathu, S. R. and Krishnamurthy, N. (2004) Natural colorant from marigold - chemistry and technology. Food Reviews International, 20 (1). pp. 33-50.

Sowbhagya, H. B. and Sushma, S. B. and Rastogi, N. K. and Madhava Naidu, M. (2013) Effect of pretreatments on extraction of pigment from marigold flower. Journal of Food Science and Technology, 50 (1). pp. 122-128. ISSN 0022-1155