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Abhishek, M. and Somashekaraiah, B. V. and Shylaja, M. Dharmesh (2019) In vivo antidiabetic and antioxidant potential of Psychotria dalzellii in streptozotocin-induced diabetic rats. South African Journal of Botany, 121. pp. 494-499.

Akshata, B. and Indrani, D. and Prabhasankar, P. (2019) Effects of ingredients and certain additives on rheological and sensory characteristics of gluten‐free eggless pancake. Journal of Food Processing and Preservation, 43.

Amarjeet, Kumar and Kudachikar, V. B. (2019) Development, characterization and efficacy evaluation of biochemical fungicidal formulations for postharvest control of anthracnose (colletotrichum gloeosporioides penz) disease in mango. Journal of Microencapsulation Micro and Nano Carriers, 36 (1). pp. 83-95.

Anantha Krishna, Tirumala Harikrishna and Kamalraj, Subban and Maheswaraiah, Anikisetty and Akhilender Naidu, K. (2019) Inhibition of thrombin, an unexplored function of retinoic acid. Biochemistry and Biophysics Reports, 18. pp. 1-5.

Anjum, Khanam and Kalpana, Platel (2019) Bioavailability and Bioactivity of Selenium from Wheat (Triticum aestivum), Maize (Zea mays), and Pearl Millet (Pennisetum glaucum), in Selenium-Deficient Rats. Journal of Agricultural and Food Chemistry, 67. pp. 6366-6376. ISSN 0021-8561

Ankit, Jain and Subramanian, R. and Manohar, B. and Radha, C. (2019) Preparation, characterization and functional properties of Moringa oleifera seed protein isolate. Journal of Food Science and Technology, 56 (4). pp. 2093-2104. ISSN 0022-1155

Antonisamy, William James and Ravi, C. and Malathi, Srinivasan and Vasanthi, Nachiappan (2019) Crosstalk between protein N-glycosylation and lipid metabolism in Saccharomyces cerevisiae. Scientific Reports, 9. p. 14485.

Apramita, Devi and Anu Appaiah, K. A. (2019) Yeast-Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine. American Journal of Enology and Viticulture. pp. 1-29.

Arpitha, H. S. and Sowya Shree, G. and Ganesan, P. (2019) An in vitro protocol to study the effect of hyperglycemia on intracellular redox signaling in human retinal pigment epithelial (ARPE-19) cells. Molecular Biology Reports, 46. pp. 1263-1274. ISSN 0301-4851

Arun, Tapal and Vegarud, G. E. and Sreedhara, Ashoka and Purnima Kaul, Tiku (2019) Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: Functional aspects and digestibility. Food and Function, 10. pp. 2710-2719.

Arunkumar, R. and Yuki, Manabe and Tatsuya, Sugawara and Takashi, Hirata and Naveen, S. and Baskaran, V. (2019) Poly (D, L-lactide-co-glycolide)-phospholipid nanocarrier for efficient delivery of macular pigment lutein: absorption pharmacokinetics in mice and antiproliferative effect in Hep G2 cells. Drug Delivery and Translational Research, 9 (1). pp. 178-191.

Avinash, Kumar and Simmi, P. Sreedharan and Giridhar, P. (2019) Combining bioinformatics and conventional PCR optimization strategy for one-time design of high-specificity primers for WRKY gene family using unigene database. Molecular Biology Reports, 46. pp. 3461-3475. ISSN 0301-4851

Balaji Wamanrao, Kanwate and Rajashekhar, V. Ballari and Tanaji, G. Kudre (2019) Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder. International Journal of Biological Macromolecules, 121. pp. 135-141. ISSN 0141-8130

Bhavya, M. L. and Ravi, R. and Madhava Naidu, M. (2019) Development and validation of headspace Solid-Phase microextraction coupled with gas chromatography (HSSPME-GC) method for the analysis of zingiber zerumbet L. Natural Product Research.

Bhavya, M. L. and Umesh Hebbar, H. (2019) Efficacy of blue LED in microbial inactivation: Effect of photosensitization and process parameters. International Journal of Food Microbiology, 290. pp. 296-304. ISSN 0168-1605

Bhavya, M. L. and Umesh Hebbar, H. (2019) Sono-photodynamic inactivation of Escherichia coli and Staphylococcus aureus in orange juice. Ultrasonics - Sonochemistry, 57. pp. 108-115.

Bruno, S. F. and Ekorong, F. J. A. K. and Sandesh, S. K. and Cathrine, M. S. B. and Tanaji, G. Kudre (2019) Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review. Trends in Food Science & Technology, 85. pp. 10-22.

Bruno, S. F. and Tanaji, G. Kudre and Bhaskar, N. (2019) Effects of different pretreatments and proteases on recovery, umami taste compound contents and antioxidant potentials of Labeo rohita head protein hydrolysates. Journal of Food Science and Technology, 56 (4). pp. 1966-1977. ISSN 0022-1155

Chetan, Chandola and Casteleijn, Marco G. and Urvashi, M. Chandola and Lakshmi Narayanan, Gopalan (2019) CD44 aptamer mediated cargo delivery to lysosomes of retinal pigment epithelial cells to prevent age-related macular degeneration. Biochemistry and Biophysics Reports, 18. pp. 1-6.

Chetana, P. R. and Navya, D. R. and Vibha, V. B. and Srinatha, B. S. and Mohan, A. Dhale (2019) Studies on DNA Interactions and Biological Activities of Lanthanum(III) Complexes with 4-Quinoline Terpyridine and 1,10-Phenanthroline. Asian Journal of Chemistry, 31 (6). pp. 1265-1274.

Chetana, R. and Bhavana, K. P. and Baby Latha, R. and Geetha, V. and Suresh Kumar, G. (2019) Studies on eggless mayonnaise from rice bran and sesame oils. Journal of Food Science and Technology, 56 (6). pp. 3117-3125. ISSN 0022-1155

Chinmayeea, Cirium V. and Vidya, Cheral and Rani, Amsaraj and Sridevi Annapurna, Singh (2019) Production of highly active fungal milk-clotting enzyme by solid-state fermentation. Preparative Biochemistry and Biotechnology, 49 (9). pp. 858-867. ISSN 1082-6068

Debika, Ojha and Greeshma, M. V. and Neelakanteshwar Patil, K. (2019) Expression, purification and biochemical characterization of Listeria monocytogenes single stranded DNA binding protein 1. Protein Expression and Purification, 161. pp. 63-69. ISSN 1046-5928

Debika, Ojha and Neelakanteshwar Patil, K. (2019) p-Coumaric acid inhibits the Listeria monocytogenes RecA protein functions and SOS response: An antimicrobial target. Biochemical and Biophysical Research Communications, 517. pp. 655-661.

Deependra, Rajoriya and Sandhya, R. Shewale and Umesh Hebbar, H. (2019) Refractance Window Drying of Apple Slices: Mass Transfer Phenomena and Quality Parameters. Food and Bioprocess Technology, 12. pp. 1646-1658. ISSN 1935-5130

Deepesh, Panwar and Shubhashini, A. and Mukesh, Kapoor (2019) Enhanced survival of Lactobacillus sp. in β‐manno‐oligosaccharides‐enriched low‐fat ice cream under simulated gastrointestinal stress. Journal of Food Processing and Preservation, 43. p. 14097.

Dheeran, R. and Swetha, S. and Mamilla, R. Charan Raja and Santanu, Kar Mahapatra and Ravi, Kasiappan (2019) Genome‐wide analysis revealsmiR‐3184‐5p andmiR‐181c‐3p as a critical regulator for adipocytes‐associated breast cancer. Journal of Cellular Physiology, 234. pp. 17959-17974.

Divyashree, P. and Janhavi, P. and Ravindra, P. V. and Muthukumar, S. P. (2019) Experimental models of polycystic ovary syndrome: An update. Life Sciences, 237. ISSN 0024-3205

Gaurav Singh, Kaira and Mukesh, Kapoor (2019) How substrate subsites in GH26 endo-mannanase contribute towards mannan binding. Biochemical and Biophysical Research Communications, 510 (3). pp. 358-363. ISSN 0006-291X

Gaurav Singh, Kaira and Mukesh, Kapoor and Usharani, D. (2019) Salt bridges are pivotal for the kinetic stability of GH26 endomannanase (ManB-1601). International Journal of Biological Macromolecules, 133. pp. 1236-1241. ISSN 0141-8130

Gopala Krishna, A. G. and Prasanth Kumar, P. K. (2019) Diacyl glycerol oil – a low calorie fat : a review. Beverage and Food World, 46 (9). pp. 30-31.

Hemalatha, N. and Baskaran, V. (2019) Enhanced phosphorylation of AMPK by lutein and oxidised lutein that lead to mitochondrial biogenesis in hyperglycemic HepG2 cells. Journal of Cell Biochemistry, 120. pp. 15255-15267.

Hemalatha, N. and Naveen, J. and Baskaran, V. (2019) Medicinal Plants as Sources of Retina Protective Carotenoids (Lutein, β-carotene) and their Radical Scavenging Property. Indian Journal of Nutrition and Dietetics, 56 (4). pp. 365-379.

Hitesh, J. and Pravin, Patel and Sandeep, N. Mudliar and Sarada, R. and Chauhan, V. S. (2019) Growth and biochemical response of an indigenous oleaginous microalga Scenedesmus obtusus cultivated in outdoor open ponds. Indian Journal of Experimental Biology, 57. pp. 40-49. ISSN 0019-5189

Hrishikesh, A. Tavanandi and Prasad, V. and Raghavarao, K. S. M. S. (2019) Synergistic method for extraction of high purity Allophycocyanin from dry biomass of Arthrospira platensis and utilization of spent biomass for recovery of carotenoids. Separation and Purification Technology, 225. pp. 97-111. ISSN 1383-5866

Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2019) Recovery of chlorophylls from spent biomass of Arthrospira platensis obtained after extraction of phycobiliproteins. Bioresource Technology, 271. pp. 391-401. ISSN 0960-8524

Jaimee, George and Prakash, M. Halami (2019) Presence of extracellular DNA & protein in biofilm formation by gentamicin-resistant Lactobacillus plantarum. Indian Journal of Medical Research, 149. pp. 257-262.

Janani, Rajasekar and Madan Kumar, P. and Baskaran, V. (2019) A critical review on anti-angiogenic property of phytochemicals. The Journal of Nutritional Biochemistry.

Kalaiselvi, I. and Rajalakshmi, P. and Pushpa, S. Murthy and Nagarajan, S. (2019) Enhanced bioaccessibility of green tea polyphenols and lipophilic activity of EGCG octaacetate on gram-negative bacteria. LWT - Food Science and Technology, 105. pp. 103-109. ISSN 0023-6438

Kalaivani, P. and Punil Kumar, H. N. and Sarma, Mutturi (2019) Systems-based Saccharomyces cerevisiae strain design for improved squalene synthesis. Biochemical Engineering Journal, 148. pp. 37-45. ISSN 1369-703X

Kalpanadevi, C. and Vasudeva, Singh and Subramanian, R. (2019) Impact of physicochemical properties on duration and head rice yield during abrasive and friction milling of rice. Journal of Food Science and Technology, 56 (8). pp. 3900-3909. ISSN 0022-1155

Kamani, Mohammad Hassan and Asha, Martin and Meera, M. S. (2019) Valorization of By‑products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profile and Functional Characteristics. Waste and Biomass Valorization.

Kamani, Mohammad Hassan and Meera, M. S. and Bhaskar, N. and Modi, V. K. (2019) Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics. Journal of Food Science and Technology, 56 (5). pp. 2660-2669. ISSN 0022-1155

Kavitha, M. D. and Mallikarjun Gouda, K. G. and Aditya Rao, S. J. and Shilpa, T. S. and Nandini, P. Shetty and Sarada, R. (2019) Atheroprotective effect of novel peptides from Porphyridium purpureum in RAW 264.7 macrophage cell line and its molecular docking study. Biotechnology Letters, 41 (1). pp. 91-106. ISSN 0141-5492

Kavya, P. and Sagar, K. Bhat and Sridevi Annapurna, Singh and Gopal, K. M. and Appu Rao, A. G. (2019) Aspartic protease from Aspergillus niger: Molecular characterization and interaction with pepstatin A. International Journal of Biological Macromolecules, 139. pp. 199-212. ISSN 0141-8130

Krushna Chandra, Sahoo and Meenakshi, S. Kumaraswami and Usharani, D. and Harapriya, Rath (2019) Conformationally Rigid Ethynylene−Cumulene Conjugated Aromatic [30] Heteroannulenes with NIR Absorption: Synthesis, Spectroscopic and Theoretical Characterization. Journal of Organic Chemistry, 84. pp. 5203-5212.

Krushna Chandra, Sahoo and Sangeetha, M. and Usharani, D. and Harapriya, Rath (2019) Tropylium cation-fused aromatic [26]dicarbaporphyrinoids with NIR absorptions: Synthesis, spectroscopic and theoretical characterization. Journal of Porphyrins and Phthalocyanines, 23. pp. 1-10.

Lohith, K. and Kurrey, N. K. and Anu Appaiah, K. A. and Reeta, P. Rao (2019) Probiotic Yeasts Inhibit Virulence of Non-albicans Candida Species. mBio, 10 (5). e02307-19.

Mahendra, V. P. and Devendra, J. Haware and Ravi, Kumar (2019) cAMP-PKA dependent ERK1/2 activation is necessary for vanillic acid potentiated glucose-stimulated insulin secretion in pancreatic β-cells. Journal of Functional Foods, 56. pp. 110-118. ISSN 1756-4646

Manoj, Prabhakaran and Sravan Kumar, Sandopu and Giridhar, P. (2019) In vitro shoot multiplication of Rumex vesicarius L., and quantification of ascorbic acid and major phenolics from its leaf derived callus. 3 Biotech, 9 (353).

Md., Shahabazuddin and Sheikh, A. Y. and Sandeep, N. Mudliar (2019) Sustainable Low-Thermal Pretreatment Enhances Substrate Solubilization and Biogas Production: a Case Study with Potato Peel Waste. International Journal of Innovations in Engineering and Technology, 12 (2). pp. 31-38.

Meena Kumari, P. and Muthukumar, S. P. (2019) Butyrate as a potential preventive therapy for obesity. Indian Journal of Nutrition and Dietetics, 56 (4). pp. 439-454.

Mehr, Jitendra and Ajam, Yakub Shekh and Nethravathy, M. U. and Sarada, R. and Chauhan, V. S. and Sandeep, N. Mudliar (2019) Automation of pilot-scale open raceway pond: A case study of CO2-fed pH control on Spirulina biomass, protein and phycocyanin production. Journal of CO₂ Utilization, 33. pp. 384-393.

Memthoi Devi, H. and Iboyaima Singh, N. (2019) Nutritional evaluation of Rhus chinensis Mill. (Heimang) and development of value added products. Indian Journal of Traditional Knowledge, 18 (1). pp. 16-24.

Miafo, A. G. T. and Koubala, B. B. and Kansci, G. and Muralikrishna, G. (2019) Free sugars and non-starch polysaccharides–phenolic acid complexes from bran, spent grain and sorghum seeds. Journal of Cereal Science, 87. pp. 124-131. ISSN 0733–5210

Mohan Kumar, B. V. and Swati, Sarabhai and Prabhasankar, P. (2019) Targeted degradation of gluten proteins in wheat flour by prolyl endoprotease and its utilization in low immunogenic pasta for gluten sensitivity population. Journal of Cereal Science, 87. pp. 59-67. ISSN 0733–5210

Mohan Kumar, B. V. and Vijaykrishnaraj, M. and Kurrey, N. K. and Vijay Sukhdeo, Shinde and Prabhasankar, P. (2019) Prolyl endopeptidase-degraded low immunoreactive wheat flour attenuates immune responses in Caco-2 intestinal cells and gluten-sensitized BALB/c mice. Food and Chemical Toxicology, 129. pp. 466-475.

Nalini, Vijay Gorantla and Vinod, G. Landge and Pramod, Gudigenahally Nagaraju and Poornima Priyadarshini, C. G. (2019) Molecular Cobalt(II) Complexes for Tau Polymerization in Alzheimer’s Disease. ACS Omega, 4. pp. 16702-16714.

Naveen Kumar, J. K. and Muthukumar, S. P. and Prabhasankar, P. (2019) The potential of the iron concentrated germinated wheat in wheat flour fortification: an alternative to the conventional expensive iron fortification. Journal of Food Science and Technology, 56 (4). pp. 2038-2048. ISSN 0022-1155

Nethravathy, M. U. and Jitendra, G. Mehar and Sandeep, N. Mudliar and Ajam, Yakub Shekh (2019) Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability. Comprehensive Reviewsin Food Science and Food Safety, 18.

Niharika, Shanker and Maneesh Kumar, M. and Praneeth, Juvvi and Sukumar, Debnath (2019) Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leaves. Journal of Food Science and Technology, 56 (4). pp. 1918-1926. ISSN 0022-1155

Niharika, Shanker and Sukumar, Debnath (2019) Impact of Purslane (Portulaca oleracea L.) Leaves Extract to Enhance the Anti-oxidant Potential of Edible Oils during Heating. Journal of Oleo Science, 68 (4). pp. 321-328.

Nithya, V. and Prakash, M. Halami (2019) Characterization and mode of action of a potent bio-preservative from food-grade Bacillus licheniformis MCC 2016. Preparative Biochemistry and Biotechnology, 49 (4). pp. 334-343. ISSN 1082-6068

Nivas, M. Desai and Devendra, J. Haware and Basavaraj, K. and Pushpa, S. Murthy (2019) Microencapsulation of antioxidant phenolic compounds from green coffee. Preparative Biochemistry and Biotechnology, 49 (4). pp. 400-406. ISSN 1082-6068

Nivas Manohar, Desai and Stanley, Joseph Gilbert and Pushpa, S. Murthy (2019) Green coffee nanoparticles: optimization, in vitro bioactivity and bio-release property. Journal of Microencapsulation Micro and Nano Carriers.

Nyancy, Halder and Sangeetha, Mohandas and Usharani, D. and Harapriya, Rath (2019) meso-Aryl substituted stable unorthodox 5,10-porphodimethenes with α,β and β,β-Nmethyl pyrrole connectivities: synthesis and spectroscopic, solid state and theoretical characterization. Organic and Biomolecular Chemistry, 17. pp. 6131-6135.

Olugbenga, Olufemi Awolu and Manohar, B. (2019) Quantitative and qualitative characterization of mango kernel seed oil extracted using supercritical CO2 and solvent extraction techniques. Heliyon, 5. pp. 1-6.

Om, Prakash and Revathy, Baskaran and Kudachikar, V. B. (2019) Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/ MS and evaluation of their antioxidant activity. Food Chemistry, 299. p. 125114. ISSN 0308-8146

Pooja, Acharya and Lalitha, N. and Sridevi Annapurna, Singh and Ramaprasad, T. R. (2019) Hyperglycemia exacerbates dyslipidemia-induced changes in uptake, synthesis, and transporters of bile acids in rats: Assessment of restorative potentials of ALA and EPA+DHA. Journal of Functional Foods, 54. pp. 329-336.

Pooja, Acharya and Ramaprasad, T. R. (2019) Aging and Hyperglycemia Intensify Dyslipidemia-Induced Oxidative Stress and Inflammation in Rats: Assessment of Restorative Potentials of ALA and EPA + DHA. Inflammation, 42 (3). pp. 946-952.

Pooja, Acharya and Ramaprasad, T. R. (2019) n-3 Fatty Acids Abrogate Dyslipidemia-Induced Changes in Bile Acid Uptake, Synthesis, and Transport in Young and Aged Dyslipidemic Rats. Lipids. ISSN 0024-4201

Pradeep, M. and Nandini, P. Shetty and Giridhar, P. (2019) HPLC and Esi-Ms Analysis of Vanillin Analogue 2-Hydroxy- -4-Methoxy Benzaldehyde In Swallow Root – The Influence of Habitat Heterogeneity on Antioxidant Potential. Acta Scientiarum Polonorum Hortorum Cultus, 18 (2). pp. 21-28.

Pradeep, S. R. and Susmita, Barman and Srinivasan, K. (2019) Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system. Nutrition, 67-68. pp. 1-13.

Prakash, M. Halami (2019) Sublichenin, a new subtilin-like lantibiotics of probiotic bacterium Bacillus licheniformis MCC 2512T with antibacterial activity. Microbial Pathogenesis, 128. pp. 139-146.

Pramod Kumar, P. and Harish Prashanth, K. V. (2019) Low Molecular Weight Chitosan (∼20 kDa) protects acrylamide induced oxidative stress in D. melanogaster by restoring dopamine and KIF5B levels. Carbohydrate Polymers, 222. pp. 1-10.

Prasad, P. and Savyasachi, S. and Prasanna Anjaneya Reddy, Lebaka and Sreedhar, R. V. (2019) Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India. Journal of Oleo Science, 68 (3). pp. 209-223.

Prashant Kumar, P. K. and Ajit Singh, Bhatnagar and Gopala Krishna, A. G. (2019) Processing of Vegetable Oils – Loss of Minor Components: A Review. Beverage and Food World, 46 (12). pp. 21-26.

Pravin, Patel and Hitesh, J. and Radha, C. and Vijayendra, S. V. N. and Sandeep, N. Mudliar and Sarada, R. and Chauhan, V. S. (2019) Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization. Journal of Food Science and Technology, 56 (8). pp. 3721-3731. ISSN 0022-1155

Pushpa, S. Murthy and Sneha, H. P. and Basavaraj, K. and Kusumotoc, Ken-Ichi (2019) Modulation of coffee flavor precursors by Aspergillus oryzae serine carboxypeptidases. LWT - Food Science and Technology, 113. pp. 1-12.

Ranga Rao, A. and Deepika, G. and Ravishankar, G. A. and Sarada, Ravi (2019) Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects. Critical Reviews in Food Science and Nutrition, 59 (12). pp. 1880-1902. ISSN 1549-7852

Richa, Sharma and Akshath, U. S. and Praveena, Bhatt and Raghavarao, K. S. M. S. (2019) Fluorescent aptaswitch for chloramphenicol detection – Quantification enabled by immobilization of aptamer. Sensors and Actuators B, 290. pp. 110-117. ISSN 0925-4005

Rochak, M. and Richa, Sharma and Raghavarao, K. S. M. S. (2019) Aqueous two-phase extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum. Bioresource Technology, 280. pp. 277-286. ISSN 0960-8524

Sagar, A. Nalawade and Girish, K. Ghiwari and Umesh Hebbar, H. (2019) Process efficiency of electromagnetic radiation (EMR)‐assisted hybrid drying in spearmint (Mentha spicata L.). Journal of Food Processing and Preservation, 43 (11). pp. 1-10.

Saikat, Mondal and Saritha, G. Pandit and Mohan Kumari, H. P. and Nanishankar, V. Harohally and Mohan, A. Dhale (2019) Structural and functional characterization of new pigment molecule Monashin from Monascus purpureus CFR410-11. Process Biochemistry, 82. pp. 173-178. ISSN 1359-5113

Sajan, C. Achi and Prakash, M. Halami (2019) In Vitro Comparative Analysis of Probiotic and Functional Attributes of Indigenous Isolates of Bifidobacteria. Current Microbiology, 76. pp. 304-311.

Sajan, C. Achi and Ramaprasad, T. R. and Prakash, M. Halami (2019) Prophylactic effects of probiotic Bifidobacterium spp. in the resolution of inflammation in arthritic rats. Applied Microbiology and Biotechnology, 103. pp. 6287-6296.

Sameena, N. Malik and Shahabaz, M. Khan and Prakash, C. Ghosh and Atul, N. Vaidya and Gajanan, Kanade and Sandeep, N. Mudliar (2019) Treatment of pharmaceutical industrial wastewater by nano-catalyzed ozonation in a semi-batch reactor for improved biodegradability. Science of the Total Environment, 678. pp. 114-122.

Sandhya, R. Shewale and Deependra, Rajoriya and Umesh Hebbar, H. (2019) Low humidity air drying of apple slices: Effect of EMR pretreatment on mass transfer parameters, energy efficiency and quality. Innovative Food Science and Emerging Technologies, 55. pp. 1-10.

Sapna, Indrakumar and Kamaljit, M. and Priya, R. and Jayadeep, P. A. (2019) Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours. Journal of Food Science and Technology, 56 (1). pp. 273-280. ISSN 0022-1155

Saritha, G. Pandit and Ramesh, K. P. M. and Mohan Kumari, H. P. and Mohan, A. Dhale (2019) Cicer arietinum (Bengal gram) husk as alternative for Talaromyces purpureogenus CFRM02 pigment production: Bioactivities and identification. LWT - Food Science and Technology, 116. pp. 1-7. ISSN 0023-6438

Shaheen, Jafri Ali and Govindraj, Ellur and Kalpana, Platel and Kunal, Sharan (2019) Chlorpyrifos Exposure Induces Parkinsonian Symptoms and Associated Bone Loss in Adult Swiss Albino Mice. Neurotoxicity Research.

Shaheen, Jafri Ali and Govindraj, Ellur and Touseef Khan, Md. and Kunal, Sharan (2019) Bone loss in MPTP mouse model of Parkinson's disease is triggered by decreased osteoblastogenesis and increased osteoclastogenesis. Toxicology and Applied Pharmacology, 363. pp. 154-163.

Shakuntala, Sathyanarayana and Harish Prashanth, K. V. (2019) Malting process has minimal influence on the structure of arabinan-rich rhamnogalacturonan pectic polysaccharides from chickpea (Cicer arietinum L.) hull. Journal of Food Science and Technology, 56 (4). pp. 1732-1743. ISSN 0022-1155

Shakuntala, Sathyanarayana and Pramod Kumar, P. and Harish Prashanth, K. V. (2019) Pectic Polysaccharides have Relatively Potent Immunomodulatory Activity Compared to their Hydrolysates from Chickpea (Cicer arietinum L.) Husk. Indian Journal of Nutrition and Dietetics, 6 (2). pp. 94-108.

Shilja, Choyam and Alok Kumar, Srivastava and Jae Ho, Shin and Rajagopal, Kammara (2019) Ocins for Food Safety. Frontiers in Microbiology.

Shilja, Choyam and Suresh, P. S. N. and Rahul, Pandey and Rajagopal, Kammara (2019) Ocins database: a database of bug-busters from Bifidobacterium, Lactobacillus, and Enterococcus. Access Microbiology.

Shirish, D. Mane and Akhilender Naidu, K. (2019) Ascorbyl stearate stimulates cell death by oxidative stress-mediated apoptosis and autophagy in HeLa cervical cancer cell line in vitro. 3 Biotech, 9. pp. 1-15.

Shobharani, P. and Muthukumar, S. P. and Dhanya, K. and Prakash, M. Halami (2019) Strain-Specific Quantification of Native Probiotic Bacillus spp. and Their Effect on Liver Function and Gut Microflora of Experimental Rats. Probiotics and Antimicrobial Proteins, 11. pp. 478-492.

Siddharth, Priyadarshi and Chetana, R. and Roopavathi, C. and Madhava Naidu, M. (2019) Impact of pre‐treatment on the stability of color, flavor, and microbial profile of coriander paste. Journal of Food Processing and Preservation, 43. p. 14091.

Siddharth, Priyadarshi and Madhava Naidu, M. (2019) A comparative study on nutritional, fatty acids, carotenoids, aroma and antioxidative characteristics of Microcarpum DC and Vulgare alef varieties of coriander foliage. Indian Journal of Traditional Knowledge, 18 (3). pp. 458-467.

Sijil, P. V. and Sarada, R. and Chauhan, V. S. (2019) Enhanced accumulation of alpha-linolenic acid rich lipids in indigenous freshwater microalga Desmodesmus sp.: the effect of low-temperature on nutrient replete, UV treated and nutrient stressed cultures. Bioresource Technology, 273. pp. 404-415.

Sijil, P. V. and Vinaya, R. Adki and Sarada, R. and Chauhan, V. S. (2019) Strategies for enhancement of alpha-linolenic acid rich lipids in Desmodesmus sp. without compromising the biomass production. Bioresource Technology, 294. p. 122215. ISSN 0960-8524

Siridevi, G. and Devendra, Havare and Basavaraj, K. and Pushpa, S. Murthy (2019) Coffee starter microbiome and in-silico approach to improve Arabica coffee. LWT - Food Science and Technology, 114. pp. 1-8. ISSN 0023-6438

Sokamte, T. A. and Mbougueng, P. D. and Tatsadjieu, N. L. and Sachindra, N. M. (2019) Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon. South African Journal of Botany, 121. pp. 7-15.

Soumya, C. and Jeyarani, T. and Indrani, D. (2019) Effect of partially defatted coconut flour on the rheological, physico-sensory characteristics and fatty acid profile of no-added fat rusk. International Journal of Food Science and Technology, 54. pp. 1769-1776.

Sriranjini, Venkata Rao and Hemalatha, P. and Yetish, S. and Muralidhara, M. and Rajini, P. S. (2019) Prophylactic neuroprotective propensity of Crocin, a carotenoid against rotenone induced neurotoxicity in mice: behavioural and biochemical evidence. Metabolic Brain Disease, 34. pp. 1341-1353.

Sundaram, M. S. and Manoj Kumar, Neog and Mahaboobkhan, Rasool and Suresh Kumar, G. (2019) Guggulipid ameliorates adjuvant-induced arthritis and liver oxidative damage by suppressing inflammatory and oxidative stress mediators. Phytomedicine, 64. p. 152924. ISSN 1618-095X

Sundru, Manjulata Devi and Prakash, M. Halami (2019) Genetic Variation of pln Loci Among Probiotic Lactobacillus plantarum Group Strains with Antioxidant and Cholesterol-Lowering Ability. Probiotics and Antimicrobial Proteins, 11. pp. 11-22.

Suneel Kumar Reddy, Musunuru and Uma, V. Manjappara (2019) Capsaicin and Genistein Override the Action of Obestatin to Decrease Lipid Accumulation In 3T3-L1 Cells. Cell Biochemistry and Biophysics, 77. pp. 245-252.

Supriya, A. and Amarjeet, Kumar and Kudachikar, V. B. (2019) A Comparison Investigation on Antioxidant Activities, Constitutive Antifungal Phenolic Lipids and Phenolics Contents of Anthracnose Resistant and Susceptible Mango Fruit Cultivars. International Journal of Fruit Science.

Surya Chandra Rao, Thumu and Prakash, M. Halami (2019) Conjugal transfer of erm(B) and multiple tet genes from Lactobacillus spp. to bacterial pathogens in animal gut, in vitro and during food fermentation. Food Research International, 116. pp. 1066-1075. ISSN 0963-9969

Surya Chandra Rao, Thumu and Prakash, M. Halami (2019) Heterogeneity of macrolide-lincosamide-streptogramin phenotype & conjugal transfer of erm(B) in Pediococcus pentosaceus. Indian Journal of Medical Research, 149. pp. 270-275.

Suryabhan, Patel and Lohith, K. and Anu Appaiah, K. A. (2019) Sucrose and sorbitol supplementation on maltodextrin encapsulation enhance the potential probiotic yeast survival by spray drying. LWT - Food Science and Technology, 107. pp. 243-248. ISSN 0023-6438

Susmita, Barman and Srinivasan, K. (2019) Ameliorative effect of zinc supplementation on compromised small intestinal health in streptozotocin-induced diabetic rats. Chemico-Biological Interactions (307). pp. 37-50. ISSN 0009-2797

Susmita, Barman and Srinivasan, K. (2019) Zinc Supplementation Ameliorates Diabetic Cataract Through Modulation of Crystallin Proteins and Polyol Pathway in Experimental Rats. Biological Trace Element Research, 187. pp. 212-223.

Sutapa, Mukherji and Somendra, M. Bhattacharjee (2019) Global Density Profle For Particle Non-Conserving One Dimensional Transport From Renormalization Group Flows. Scientific Reports, 9. p. 5697.

Swapna, R. Sonale and Pushpa, S. Murthy and Ramalakshmi, K. (2019) Efficacy of Neem Kernel Bioactives Extracted using Supercritical Fluid Carbon Dioxide on Selected Dermatophytes and Foodborne Pathogens. International Journal of Innovative Technology and Exploring Engineering, 9 (1). pp. 4304-4309.

Swarnalata, Panda and Aishwarya, Jaiswal and Jyothi Lakshmi, A. (2019) Compositional and processing effects in promoting the bioaccessibility of iron and zinc of ready to cook high protein kheer mix. LWT - Food Science and Technology (2019), 109. pp. 186-193.

Swathi, Tej and Gaurav, Kumar and Sutapa, Mukherji (2019) Small RNA driven feed-forward loop: critical role of sRNA in noise filtering. Physical Biology, 64 (4). pp. 1-17.

Tanmayee, Bhilwadikar and Saranya, Pounraj and Manivannan, S. and Rastogi, N. K. and Negi, P. S. (2019) Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques. Comprehensive Reviewsin Food Science and Food Safety, 18. pp. 1003-1038.

Umashankar, K. and Chandralekha, A. and Tanmayee, D. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2019) A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with conventional methods. Drying Technology, 37 (7). pp. 839-853. ISSN 1532-2300

Vanitha, T. and Manasikan, Thammawong and Nobutaka, Nakamura and Takeo, Shiina (2019) Effect of hinokitiol impregnated sheets on shelf life and quality of “KEK‐1” tomatoes during storage. Packag Technology and Science. pp. 1-8.

Varun, Kumar and Sharma, P. and Bairagya, H. R. and Sharma, S. and Singh, T. P. and Purnima Kaul, Tiku (2019) Inhibition of human 3-hydroxy-3-methylglutaryl CoA reductase by peptides leading to cholesterol homeostasis through SREBP2 pathway in HepG2 cells. BBA - Proteins and Proteomics, 1867. pp. 604-615.

Veena, Kumari and Jayadeep, A. (2019) Enteral Nutrition: A Health Approach. Asian Journal of Dairy and Food Research, 38 (3). pp. 261-264.

Vijayaraj, P. and Nakagawa, H. and Yamaki, K. (2019) Cyanidin and cyanidin‐3‐glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipase. Journal of Food Biochemistry, 43. ISSN 1745-4514

Yallappa, B. S. and Sandhya, M. V. S. and Rastogi, N. K. and Pushpa, S. Murthy (2019) Starter consortia for on-farm cocoa fermentation and their quality attributes. Preparative Biochemistry and Biotechnology, 50 (3). pp. 272-280. ISSN 1082-6068

Yogendra Prasad, K. and Deepika, U. R. and Sowya Shree, G. and Arpitha, H. S. and Nimish Mol, Stephen and Rangaiah, K. and Ganesan, P. (2019) β-carotene isolated from the marine red alga, Gracillaria sp. potently attenuates the growth of human hepatocellular carcinoma (HepG2) cells by modulating multiple molecular pathways. Journal of Functional Foods, 52. pp. 165-176. ISSN 1756-4646