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Abhimanyu, Singh and Umesh Hebbar, H. (2024) Solvent-free crystallization for fractionation of virgin coconut oil: Effect of process conditions on kinetics and crystal properties. Journal of Food Process Engineering, 47. e14728. ISSN ISSN:1745-4530

Aditi, Goel and Prakash, M. Halami (2024) Safety assessment of probiotic Lactiplantibacillus plantarum MCC5231 and its persistence in gastrointestinal tract. Microbial Pathogenesis, 194. p. 106824.

Aishwarya, Praveen and Veeranna, H. and Nagarajan, S. and Matche, R. S. and Sachin, R. Chaudhari (2024) Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial byproducts and its impact on shelf life. Food Chemistry, 461. p. 140839.

Akanksha, Singh and Deependra, Rajoriya and Indudhar, S. Obalesh and Harish Prashanth, K. V. and Sachin, R. Chaudhari and Sarma, Mutturi and Koushik, Mazumder and Sachin, M. Eligar (2024) Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities. International Journal of Biological Macromolecules, 279. p. 135247.

Akshatha, S. and Gnanesh Kumar, B. S. and Koushik, Mazumder and Sachin, M. Eligar (2024) Structural characterization and bioactivities of maize bran feruloylated arabinoxylan and oligosaccharides obtained by a combined hydrothermal and enzymatic pre-treatment. Food Bioscience, 60. p. 104417.

Akshay, H. Dasalkar and Raj Kumar, Maguluri and Salony Raghunath, Vaishnav and Sridevi Annapurna, Singh and Sudheer, K. Yannam (2024) Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study. International Dairy Journal, 156. p. 105979.

Amrita, Ray and Bilal MK., Muhammed Muneer and Suresh, D. Sakhare (2024) Analysis of quinoa roller millstreams: Physical, chemical, and functional properties. Journal of Cereal Science, 117. p. 103890.

Anagha, Priya Suresh and Monisha, Vijayarengan and Pooja, Aggarwal and Rajendran, Soundaram and Gnanesh Kumar, B. S. and Gopinath, M. Sundaram (2024) A site-specific phosphorylation in FSTL1 determines its promigratory role in wound healing. Biochimie, 225 (106). p. 113. ISSN 0300-9084

Anisha, Biswas and Sachin, R. Chaudhari (2024) Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review. Food Chemistry, 445. p. 138712.

Anup, Kodape and Ankita, Lama and Vivek Babu, C. S. (2024) Metagenomic insights of fungal diversity of peanuts under storage conditions and mitigation of aflatoxigenic fungi through competitive exclusion and phytochemicals. Food Bioscience, 58. p. 103711.

Anusha, S. and Negi, P. S. (2024) Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged mice. International Journal of Biological Macromolecules, 281. p. 136610. ISSN 0141-8130

Anushma, Venmarath and Sandesh, S. K. and Suresh, P. V. and Tanaji, G. Kudre (2024) Extraction optimization, partial purification, and characterization of sialoglycoproteins from Labeo rohita roes. International Journal of Biological Macromolecules, 274. p. 133462.

Arya Devi, K. P. and Muthukumar, S. P. and Asha, Martin (2024) Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Favorably Regulate Lipid Metabolism in C57BL6 Obese Mice. Molecular Nutrition and Food Research, 68. p. 2200660. ISSN 1613-4125

Arya Devi, Karikkakkavil Prakashan and Asha, Martin (2024) Regulatory compliance of taurine containing food products marketed in India using a validated method: A pilot study. Journal of Food Composition and Analysis, 136. p. 106808.

Ashrafi, Hossain and Jayadeep, A (2024) Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids. Journal of Cereal Science, 116. pp. 1-7.

Ashwin Kumar, M. S. and Amrita, Ray and Suresh, D. Sakhare (2024) Pre and post milling fortification of iron and zinc on physical, nutrition, rheological and storage properties of wheat flour. Journal of Cereal Science, 116. pp. 1-8.

Aswathi, K. N and Ayusha, Shirke and Aishwarya, Praveen and Pushpa, S. Murthy (2024) Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora)and their effect on metabolites, volatiles and flavor profiles. Food Research International, 180. pp. 1-10.

Aswathi, K. N. and Pushpa, S. Murthy (2024) Pulped natural/honey coffee process: An innovative approach. Food and Humanity (2024), 2. p. 100287.

Ayushi, Dalmia and Palak, Daga and Akshay, Datey and Dipshikha, Chakravortty and Ajay, W. Tumaney (2024) Biochemical characterization of lipid metabolic genes of Aurantiochytrium limacinum. International Journal of Biological Macromolecules, 259. p. 129078.

Bhavitha, K.C. and Madhubalaji, C. K. and Praveena, Bhatt and Prasanna, Vasu and Sandeep, N. Mudliar (2024) Potential of gaseous ozone to inhibit Aspergillus flavus and detoxify aflatoxin B1 in agar and broth media (solid and liquid food states) at different growth phases. Food and Humanity, 2. p. 100275.

Chandni, Dularia and Sashikala, V. B. and Shamim, Hossain (2024) Effect of different processes on physicochemical, antinutritional and textural properties of quinoa seeds and flour. Food and Humanity, 2. p. 100246.

Dhnyaneshwar, Raising Rathoda and Sandesh, S. K. and Akil Salim, Jamadar and Aliaa, M.A. Hashem and Suresh, P. V. and Mamatha, S. S. and Tanaji, G. Kudre (2024) Profiling of semiochemicals from three stored product beetles by headspace solidphase microextraction coupled with gas chromatography–mass spectrometry. International Journal of Green Energy, 21 (5). pp. 1017-1042.

Divya, Yadav and Harish Prashanth, K. V. and Negi, P. S. (2024) Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential. International Journal of Biological Macromolecules, 267. p. 131419.

Drishya, P. K. and Prachi, A. Patra and Anil Kumar, K. and Shivakumar, L. and Sarma, Mutturi and Nagarajan, S. (2024) A facile microwave assisted synthesis of thymohydroquinone with antibiofilm properties against Salmonella typhi and Listeria monocytogenes. Food Bioscience, 60. p. 104372.

Hari Prasad, B. R. and Amrutha Kala, A. L. and Sarma, Mutturi and Asha, Martin (2024) Comprehensive quality evaluation of Indian chili powder using physiochemical indicators coupled with multivariate analysis. Journal of Food Composition and Analysis, 133. p. 106472.

Harsh, B. Jadhav and Moumita, Das and Arpita, Das and Geetha, V and Uday, Annapure and Kamal, Alaskar and Pintu, Choudhary (2024) Enhancing the functionality of plant-based proteins with the application of ultrasound–A review. Measurement: Food, 13. pp. 1-12.

Harsha Mohan, E. and Madhusudan, S. and Nandini, P. Shetty and Asha, Martin and Revathy, Baskaran (2024) Characterisation of seaweed (Ulva lactuca) powder and its incorporation for the development of vegetable patty enriched with dietary fibre, protein and antioxidants. Journal of Food Science and Technology. ISSN 0022-1155

Jhansi, M. and Bhavani, Gadiraju and Vijay, Kondreddy (2024) Genomic analysis in the colon tissues of omega-3 fatty acid-treated rats identifies novel gene signatures implicated in ulcerative colitis. International Journal of Biological Macromolecules (2024), 258. p. 128867.

Jyothna, Bommasamudram and Arjun, Muthu and Somashekar, D. (2024) Studies on different polysaccharides used as carrier material for spray-drying of synbiotics and its viability under different storage conditions. Bioactive Carbohydrates and Dietary Fibre, 31. p. 100421.

Kiran, S. Mawale and Giridhar, P. (2024) Chitosan nanoparticles modulate plant growth, and yield, as well as thrips infestation in Capsicum spp. International Journal of Biological Macromolecules, 254. p. 127682.

Kiran Suresh, Mawale and Aishwarya, Praveen and Giridhar, P. (2024) Efficacy of copper and silver nanoparticles on seedling growth, biochemical and antioxidant potential of Capsicum annuum L., in vitro and ex vitro. South African Journal of Botany, 175. pp. 1-14.

Kiran Suresh, Mawale and Giridhar, P. (2024) Green approaches for the synthesis of silver Nanoparticle and its Augmentation in Seed Germination, Growth, and Antioxidant Level in Capsicum annuum L. Plant Nano Biology.

Kiranmayi, Ketha and Muralikrishna, G. (2024) Prebiotic and Antiproliferation Effects of Arabinogalactan Isolated from Green Gram (Vigna radiata) and Its Hydrolysates. Annals of Agricultural & Crop Sciences, 9 (4). pp. 1-7.

Krishna Prashanth, Ramesh Mekala and Muthukumar, S. P. and Mohan, A. Dhale (2024) Semi-commercial scale fermentation of prawn waste by Exiguobacterium sp. GM010 for bioactive pigment production: Safety and efficacy assessment in Wistar rats. Food and Bioproducts Processing (2024), 147. pp. 189-198.

Krupashree, K. and Manasa, V. and Mohammed Touseef, Khan and Muthukumar, S. P. (2024) Apocynin protects the dopaminergic cell line SH-SY5Y from fumonisin B1 induced cytotoxicity through attenuation of oxidative stress mediated apoptosis. Phytomedicine Plus, 4. p. 100643.

Krupashree, Krishnaswamy and Manasa, V. and Mohammed Touseef, Khan and Muthukumar, S. P. (2024) Apocynin exerts neuroprotective effects in fumonisin b1–induced neurotoxicity via attenuation of oxidative stress and apoptosis in an animal model. Journal of Food Science, 89. pp. 1280-1293. ISSN 0022-1147

Madhumitha, R. and Harish Prashanth, K. V. and Aashitosh, A. Inamdar (2024) Effect of nutrient‑rich quinoa fraction composite wheat flour on product development. Journal of Food Science and Technology. ISSN 0022-1155

Madhushree, Padmaiah and Ashwath Kumar, K. and Soumya, C. and Prabhasankar, P. (2024) Influence of Poaceae flours on the empirical rheology, processing, quality characteristics of pizza base and digestibility studies. International Journal of Food Science and Technology, 59. pp. 160-169.

Manoj, Prabhakaran and Chauhan, A. S. and Nandini, P. Shetty and Sreerama, Y. N. (2024) Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability. Journal of Food Science and Technology. ISSN 0022-1155

Maradagi, T and Stephen, N. M. and Ramudu, K. N. and Kumar, R. and Ganesan, P. (2024) Characterization of the modulatory effect of zeaxanthin isolated from maize kernels on cellular signaling pathways associated with hyperglycemia-induced HepG2 cell proliferation. PharmaNutrition, 27. pp. 1-12.

Meghana, N. Kumar and Sreeram Peringattu, Kalarikkal and Yashaswini, Jayaram and Janakiraman, Narayanan and Gopinath, M. S. (2024) Protocol to produce plant-based hybrid nanovesicles from fresh turmeric and pepper using polyethylene glycol. STAR Protocols, 5. pp. 1-18.

Misra, N. N. and Sreelakshmi, V. P. and Tejas, Naladala and Khalid, J. Alzahrani and Negi, P. S. (2024) Design and construction of a continuous industrial scale cold plasma equipment for fresh produce industry. Innovative Food Science and Emerging Technologies (2024), 97. p. 103840.

Misra, N. N. and Tejas, Naladala and Khalid, J. Alzahrani and Sreelakshmi, V. P. and Negi, P. S. (2024) Design of a continuous plasma activated water (PAW) disinfection system for fresh produce industry. Innovative Food Science and Emerging Technologies, 97. p. 103845.

Ms, Tabassum and Akhil, Babu and Hajeera Sheraz, Ahmed and Tanusha, Naik and Bhumika, K. P. and Jeevan Prasad Reddy, D. and Reshma Prabhakar, Patole and Vivek Babu, C. S. and Varaprasad, K. and Keshava Murthy, P. S. (2024) Development of antibacterial edible films for food packaging using tragacanth gum, carrageenan, and clove essential oil. Journal of Applied Polymer Science, 141. e55495.

Neha Naijo, Areekal and Chakkaravarthi, A. and Sukumar, Debnath (2024) Effect of microencapsulation on physical properties of powder developed from blended oils rich in PUFA. Journal of Food Science and Technology, 61 (12). pp. 2275-2286. ISSN 0022-1155

Pallavi, B. V. and Harish Prashanth, K. V. and Aashitosh, A. Inamdar (2024) Impact of different milling techniques towards vitamin D3 fortification in wheat flour. Journal of Food Science and Technology. ISSN 0022-1155

Patole Reshma, Prabhakar and Jeevan Prasad, Reddy and Keshava Murthy, P. S. and Vivek Babu, C. S. (2024) Insecticidal property of Ocimum essential oil embedded polylactic acid packaging films for control of Sitophilus oryzae and Callosobruchus chinensis. International Journal of Biological Macromolecules, 256. pp. 1-12. (Submitted)

Pooja, J. Rao and Sudha, M. L. and Manoj, P. and Seema, Mudhol and Kaila Nova, Henna Jemimah and Gopika, G. and Ashwini, S. and Muthukumar, S. P. (2024) Nanoencapsulation-mediated curcumin and its incorporation in nutraceutical cookies: Cell viability, bioavailability, and anti-inflammatory activity studies. Industrial Crops & Products, 218. p. 119009.

Pramod Kumar, P. and Harish Prashanth, K. V. (2024) Self-assembled low molecular weight chitosan-bilobalide microsuspension protects hippocampal toxicity in amyloid beta(25–35) induced mice. Carbohydrate Polymer Technologies and Applications, 8. p. 100555.

Pramod Kumar, P. and Saliya, S. Bawani and Usha Anandhi, Duraiswamy and Harish Prashanth, K. V. (2024) Dietary supplementation with thymoquinone inhibits rotenone induced developmental toxicity in Drosophila melanogaster: Focus on ovary and larval development. Food Bioscience, 62. p. 105233.

Pratiksha Prabhakar, Gawali and Veeresh, T. and Madhurya, Lokesh and Sudheer, K. Yannam and Ezhilvendan, S. (2024) Physicochemical comparison of chitin characteristics in three major stored-product beetle pests: Implications for biofumigant toxicity. International Journal of Biological Macromolecules, 265. p. 130759.

Priyanka, D. N. and Harish Prashanth, K. V. (2024) Low molecular weight chitosan (~20 kDa) exhibits in vivo anti-hyperglycemic effects through AKT/PI3K/FOXO pathway. Carbohydrate Polymer Technologies and Applications, 8. p. 100534.

Raghavakumari, R. Sunagar and Sreerama, Y. N. (2024) Impact of milling on the nutrients and antinutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality. Journal of the Science of Food and Agriculture, 104. pp. 5504-5512. ISSN 0022-5142

Raja, Narayanasamy and Usharani, D. and Ram, Rajasekharan (2024) Elucidating the functional role of human ABHD16B lipase in regulating triacylglycerol mobilization and membrane lipid synthesis in Saccharomyces cerevisiae. Chemistry and Physics of Lipids, 258. pp. 1-14.

Raksha, Srinivasu and Sachin, M. Eligar (2024) Physico-chemical and techno-functional characterization of quinoa bran protein concentrate. Journal of Cereal Science, 116. pp. 1-9.

Rani, Amsaraj and Rishi, Ranjan and Bhanu Prakash, Rachaiah and Sarma, Mutturi (2024) Multi-instrument spectroscopic study for authentication of curcumin content in commercial turmeric powders using machine learning algorithms. Journal of Food Composition and Analysis, 134. p. 106543.

Rani, Amsaraj and Sarma, Mutturi (2024) Classification and quantification of multiple adulterants simultaneously in black tea using spectral data coupled with chemometric analysis. Journal of Food Composition and Analysis (2024), 125. p. 105715.

Reshma Prabhakar, Patole and Jeevan Prasad, Reddy and Keshava Murthy, P. S. and Vivek Babu, C. S. (2024) Feasibility of polylactic acid and essential oil composite with insecticidal properties for prevention of Sitophilus oryzae and Oryzophilus surinamensis in Sorghum and Pearl millet. International Journal of Biological Macromolecules (2024), 281. p. 136190.

Rixon, Raj and Salony, Azam Sheikh and Sridevi Annapurna, Singh and Nandini, P. Shetty (2024) Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material. Food Bioscience, 61. p. 104666.

Rohini Karnat, S. and Sarma, M. V. R .K. and Somashekar, D. (2024) Study of changes in functional properties of fermented Idli batter during storage under different temperature conditions. Food and Humanity, 3. p. 100377.

Saarika Pothuvan, Kunnummal and Nidhi, Sori and Mudassir Azeez, Khan and Mahejibin, Khan (2024) Plant‑Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation. Current Microbiology, 81 (3). pp. 1-14.

Sachin, P. Shinde and Ganesh, R. Hon and Suraj, P. and Sachin, R. Chaudhari and Matche, R. S. (2024) Revamping Ethylene Absorption Utilizing Brick Ash in Packaging for Prolonging the Freshness of Banana Leaves. ACS Food Science and Technology, 4. pp. 2134-2145.

Sai Dharshini, S. and Sudha, M. L. and Meera, M. (2024) Revolutionizing nutrition: Exploring the transformative impact of amaranth integration on composite millet flakes. Food and Humanity, 3. p. 100421.

Sajan Chandrangadhan, Achi and Chetana, R. and Asha, M. R. and Steji, Raphel and Prakash, M. Halami (2024) Dark chocolate: delivery medium for probiotic Bifidobacterium breve NCIM 5671. Journal of Food Science and Technology, 61 (7). pp. 1411-1415. ISSN 0022-1155

Sandesh, S. K. and Dhnyaneshwar, Raising Rathoda and Akil Salim, Jamadar and Mamatha, S. S. and Tanaji, G. Kudre (2024) Exploitation of freshwater fish waste as feedstock and Fenneropeneus indicus shrimp shell as catalyst source for biodiesel production. Biofuels, 15 (1). pp. 1-15.

Sandipa, Sarkar and Jeyarani, T. and Sudha, M. L. (2024) Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits. Journal of Food Science and Technology, 61 (9). pp. 1767-1777. ISSN 0022-1155

Sangeetha, S. B. Singh and Neelakanteshwar Patil, K. (2024) SIRT1/AMPK-mediated pathway: Ferulic acid from sugar beet pulp mitigating obesity-induced diabetes-linked complications and improving metabolic health. BBA - Molecular and Cell Biology of Lipids, 1869. p. 159511.

Sanjay Bharadwaj, M. R. and Hari Prasad, B. R. and Sachin, R. Chaudhari (2024) Understanding the maturity of coconut water through 1H NMR profiling and MPAES analyses. Food Chemistry, 454. p. 139748.

Sayari, Majumdar and Negi, P. S. (2024) Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential. International Journal of Biological Macromolecules, 273. p. 133046.

Sreechithra, T. V. and Amrita, Ray and Suresh, D. Sakhare (2024) Effect of a novel high-fibre component from quinoa on the properties of bread-making. International Journal of Food Science and Technology, 59. pp. 6421-6430.

Sreelakshmi, P. V. and Ezhilvendan, S. and Negi, P. S. (2024) The effect of cold plasma treatment on quality attributes and shelf life of apples. Postharvest Biology and Technology, 214. p. 112975.

Sruthi, P. and Madhava Naidu, M. and Pooja, J. Rao (2024) Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin: Characterization, anti-oxidant activity, stability and in vitro release. Food Research International, 181. p. 114110.

Steji, Raphel and Prakash, M. Halami (2024) Bioactive compounds from food-grade Bacillus. Journal of the Science of Food and Agriculture. ISSN 0022-5142

Subhash, Pawde and Sachin, R. Chaudhari and Matche, R. S. (2024) Active Packaging for Strawberry and Coriander: A Natural Extract Impregnated Paper. ACS Food Science and Technology, 4. pp. 1166-1178.

Sunil Kumar, B.T. and Sathyendra Rao, B. V. and Swathi, S. and Vanajakshi, V. and Umesh Hebbar, H. and Sridevi Annapurna, Singh (2024) Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls. Food Bioscience, 61. p. 104929.

Sunil Kumar, B.T. and Umesh Hebbar, H. and Sridevi Annapurna, Singh (2024) Isolation, purification, and physio-chemical characterization of melanin pigment from nigerseed hulls (Guizotia abyssinica). Preparative Biochemistry & Biotechnology.

Vallamkondu, Manasa and Sivathasan, Shubangi and Rakshitha Rame, Gowda and Anitta, Jose and Muthukumar, S. P. and Krupashree, Krishnaswamy (2024) Nanoencapsulation of apocynin and vanillic acid extracted from Picrorhiza kurroa Royle ex Benth plant roots and its characterisation. Heliyon, 10. pp. 1-13. (Submitted)

Vandana, P. and Sravan Kumar, Sandopu and Giridhar, P. (2024) Phytochemicals and UHPLC-QTOF-HRMS characterisation of bioactives of butterfly pea (Clitoria ternatea L.) seeds and their antioxidant potentials. Food Chemistry, 433. p. 137373.

Vani, Vijay and Arunkumar, P. and Manjunatha, J. R. and Madan Kumar, P. (2024) Morin/hydroxypropyl-β-cyclodextrin inclusion complex showed higher in vivo oral bioavailability and inhibition on LX-2 cell growth. Food Bioscience, 61. p. 104897.

Vasudevan, Sekar and Venkateish, V. P. and Vani, Vijay and Annapoorna, B. R. and Nivya, Vijayan and Madan Kumar, P. (2024) Inhibition of hepatic stellate cell activation by nutraceuticals: an emphasis on mechanisms of action. Journal of Food Science and Technology, 61 (11). pp. 2046-2056. ISSN 0022-1155

Vatsala, Sharma and Janani, Ramesh and Monika, Thakur and Sridevi Annapurna, Singh (2024) The functional attributes of protein hydrolysates from horsegram (Macrotyloma uniflorum). International Journal of Food Science and Technology, 59. pp. 8204-8213.

Veeranna, H. and Aashitosh, A. Inamdar (2024) Technology processing strategies to reduce the Acrylamide formation in wheat-based bakery products and future prospects: A review. Food Control, 162. p. 110437.

Veeranna, H. and Aashitosh, A. Inamdar (2024) Valorization and the potential use of garlic (Allium sativum L.) skin in food industries. Food and Humanity, 3. p. 100437.

Veeranna, H. and Parvati, H. and Suresh Kumar, G. and Chetana, R. (2024) Development of high‑fiber and high‑protein virgin coconut oil‑based spread and its physico‑chemical, and sensory qualities. Journal of Food Science and Technology, 61 (11). pp. 2196-2204. ISSN 0022-1155

Vidhyalakshmi, R. and Meera, M. S. (2024) Role of millets in pre‑diabetes and diabetes: effect of processing and product formulation. Journal of Food Science and Technology, 61 (10). pp. 1848-1861. ISSN 0022-1155

Vidhyalakshmi, R. and Prabhasankar, P. and Muthukumar, S. P. and Prathima, C. and Meera, M. S. (2024) The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants. Food Research International, 183. p. 114186.

Yashwanth, B. S. and Shikku Premachandran, M. and Pooja, S. Karkera and Pushpa, S. Murthy (2024) Acrylamide in coffee: Strategies, research and future perspectives. Food Control (2024), 163. p. 110484.