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A

Abhimanyu, Singh and Umesh Hebbar, H. (2024) Solvent-free crystallization for fractionation of virgin coconut oil: Effect of process conditions on kinetics and crystal properties. Journal of Food Process Engineering, 47. e14728. ISSN ISSN:1745-4530

Aditi, Goel and Prakash, M. Halami (2024) Safety assessment of probiotic Lactiplantibacillus plantarum MCC5231 and its persistence in gastrointestinal tract. Microbial Pathogenesis, 194. p. 106824.

Aishwarya, Praveen and Veeranna, H. and Nagarajan, S. and Matche, R. S. and Sachin, R. Chaudhari (2024) Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial byproducts and its impact on shelf life. Food Chemistry, 461. p. 140839.

Akanksha, Singh and Deependra, Rajoriya and Indudhar, S. Obalesh and Harish Prashanth, K. V. and Sachin, R. Chaudhari and Sarma, Mutturi and Koushik, Mazumder and Sachin, M. Eligar (2024) Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities. International Journal of Biological Macromolecules, 279. p. 135247.

Akanksha, Singh and Pradeep Singh, Negi (2024) Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulation. Journal of Food Science. pp. 1-40.

Akhil, Babu and Abhirami, R. Kumar and Amrutha, N. R. and Madhurya, S. and Punil Kumar, H. N. and Jeevan Prasad, Reddy and Keshava Murthy, P. S. (2024) Utilizing foxtail millet husk waste for sustainable new bioplastic composites with enhanced thermal stability and biodegradability. International Journal of Biological Macromolecules, 282. p. 137283. ISSN 0141-8130

Akshatha, S. and Gnanesh Kumar, B. S. and Koushik, Mazumder and Sachin, M. Eligar (2024) Structural characterization and bioactivities of maize bran feruloylated arabinoxylan and oligosaccharides obtained by a combined hydrothermal and enzymatic pre-treatment. Food Bioscience, 60. p. 104417.

Akshay, H. Dasalkar and Raj Kumar, Maguluri and Salony Raghunath, Vaishnav and Sridevi Annapurna, Singh and Sudheer, K. Yannam (2024) Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study. International Dairy Journal, 156. p. 105979.

Amal, Janardhanan and Sudha, Govindan and Aswini, Moorthy and Keelara Veerappa, Harish Prashanth and Savitha Prashanth, M. R. and Prasanna, Ramani (2024) An alkali‑extracted polysaccharide from Pleurotus eous and exploration of its antioxidant and immunomodulatory activities. Journal of Food Measurement and Characterization, 18. pp. 2489-2504.

Amrita, Ray and Bilal MK., Muhammed Muneer and Suresh, D. Sakhare (2024) Analysis of quinoa roller millstreams: Physical, chemical, and functional properties. Journal of Cereal Science, 117. p. 103890.

Anagha, Priya Suresh and Monisha, Vijayarengan and Pooja, Aggarwal and Rajendran, Soundaram and Gnanesh Kumar, B. S. and Gopinath, M. Sundaram (2024) A site-specific phosphorylation in FSTL1 determines its promigratory role in wound healing. Biochimie, 225 (106). p. 113. ISSN 0300-9084

Aneesha, Abdulla and Nabarupa, Gupta and Sarma, Mutturi (2024) Engineering of Saccharomyces cerevisiae towards synthesis of linalool using linalool synthase from Magnolia champaca. Biochemical Engineering Journal, 211. pp. 1-12.

Anh Quynh, Nguyen and Maedeh, Mohammadi and Mahsa, Alian and Gangatharan, Muralitharan and Vikas Singh, Chauhan and Venkatesh, Balan (2024) Exploring the versatility of Porphyridium sp.: A comprehensive review of cultivation, bio-product extraction, purification, and characterization techniques. Biotechnology Advances, 77. pp. 1-24.

Anisha, Biswas and Sachin, R. Chaudhari (2024) Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review. Food Chemistry, 445. p. 138712.

Anup, Kodape and Ankita, Lama and Vivek Babu, C. S. (2024) Metagenomic insights of fungal diversity of peanuts under storage conditions and mitigation of aflatoxigenic fungi through competitive exclusion and phytochemicals. Food Bioscience, 58. p. 103711.

Anusha, S. and Negi, P. S. (2024) Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged mice. International Journal of Biological Macromolecules, 281. p. 136610. ISSN 0141-8130

Anushma, Venmarath and Sandesh, S. K. and Suresh, P. V. and Tanaji, G. Kudre (2024) Extraction optimization, partial purification, and characterization of sialoglycoproteins from Labeo rohita roes. International Journal of Biological Macromolecules, 274. p. 133462.

Aruna Chanu, Hijam and Yaiphabi Chanu, Tongbram and Pooja Devi, Nongthombam and Heikrujam Nilkanta, Meitei and Arunkumar Singh, Koijam and Yallapa, Rajashekar and Reena, Haobam (2024) Traditionally used edible medicinal plants protect against rotenone induced toxicity in SH-SY5Y cells-a prospect for the development of herbal nutraceuticals. Neurochemistry International, 180. pp. 1-13.

Arya Devi, K. P. and Muthukumar, S. P. and Asha, Martin (2024) Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Favorably Regulate Lipid Metabolism in C57BL6 Obese Mice. Molecular Nutrition and Food Research, 68. p. 2200660. ISSN 1613-4125

Arya Devi, Karikkakkavil Prakashan and Asha, Martin (2024) Regulatory compliance of taurine containing food products marketed in India using a validated method: A pilot study. Journal of Food Composition and Analysis, 136. p. 106808.

Ashrafi, Hossain and Jayadeep, A (2024) Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids. Journal of Cereal Science, 116. pp. 1-7.

Ashwath Kumar, K. and Crassina, Kasar and Vijayanand, P. and Prabhasankar, P. (2024) Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta). Journal of Food Measurement and Characterization, 18. pp. 2248-2258.

Ashwin Kumar, M. S. and Amrita, Ray and Suresh, D. Sakhare (2024) Pre and post milling fortification of iron and zinc on physical, nutrition, rheological and storage properties of wheat flour. Journal of Cereal Science, 116. pp. 1-8.

Aswathi, K. N and Ayusha, Shirke and Aishwarya, Praveen and Pushpa, S. Murthy (2024) Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora)and their effect on metabolites, volatiles and flavor profiles. Food Research International, 180. pp. 1-10.

Aswathi, K. N. and Hiral, Shetiya and Shikku Premachandaran, M. and Swasthika, P. Y. and Sudheer Kumar, Yannam and Pushpa Murthy, S. (2024) Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME‑GCMS and E‑Nose. Journal of Food Measurement and Characterization, 18. pp. 7550-7567.

Aswathi, K. N. and Pushpa, S. Murthy (2024) Pulped natural/honey coffee process: An innovative approach. Food and Humanity (2024), 2. p. 100287.

Aswathy, K. V. and Beulah, K.C. and Nalina, M. and Sunil Ambedkar, D. and Leela Sairam, A. and Poornima Priyadarshini, C. G. and Arunkumar, P. and Pooja, J. Rao (2024) Hydroxypropyl methylcellulose stabilized clove oil nanoemulsified orodispersible films: Study of physicochemical properties, release profile, mucosal permeation, and anti-bacterial activity. International Journal of Biological Macromolecules, 283. p. 137577. ISSN 0141-8130

Athira, Cheruvari and Rajagopal, Kammara (2024) Genomic Characterization and Probiotic Properties of Lactiplantibacillus pentosus Isolated from Fermented Rice. Probiotics and Antimicrobial Proteins. pp. 1-19.

Ayushi, Dalmia and Palak, Daga and Akshay, Datey and Dipshikha, Chakravortty and Ajay, W. Tumaney (2024) Biochemical characterization of lipid metabolic genes of Aurantiochytrium limacinum. International Journal of Biological Macromolecules, 259. p. 129078.

B

Balaji Wamanrao, Kanwate and Kalpana, Patel and Sandesh Suresh, Karkal and Deependra, Rajoriya and Kunal, Sharan and Tanaji Kudre, G. (2024) Production of Antioxidant, Angiotensin‑Converting Enzyme Inhibitory and Osteogenic Gelatin Hydrolysate from Labeo rohita Swim Bladder. Marine Biotechnology, 26. pp. 404-420.

Balaji Wamanrao, Kanwate and Sandesh Suresh, Karkal and Tanaji Kudre, G. (2024) Impact of antioxidant potential of rohu (Labeo rohita) swim bladder gelatin hydrolysate on oxidative stability, textural and sensory properties of fish sausage enriched with polyunsaturated fatty acids. Journal of Food Science and Technology, 61 (6). pp. 1083-1093.

Bhavitha, K.C. and Madhubalaji, C. K. and Praveena, Bhatt and Prasanna, Vasu and Sandeep, N. Mudliar (2024) Potential of gaseous ozone to inhibit Aspergillus flavus and detoxify aflatoxin B1 in agar and broth media (solid and liquid food states) at different growth phases. Food and Humanity, 2. p. 100275.

Bhavya, Kotnala and Vijayaraj, P. and Arun Kumar, Vijaykumar (2024) Physicochemical, structural, and functional characterization of guar meal protein isolate (Cyamopsis tetragonoloba). Heliyon, 10. e24925.

Bipul, Ray and Sunanda, Tuladhar and Pramod, Gudigenahally Nagaraju and Ashwini, Shivalinga and Mahalakshmi, A. M. and Poornima Priyadarshini, C. G. (2024) Telmisartan Protects Mitochondrial Function, Gait, and Neuronal Apoptosis by Activating the Akt/GSK3β/PGC1α Pathway in an MPTP-Induced Mouse Model of Parkinson’s Disease. Journal of Integrative Neuroscience, 23 (2). p. 29.

Brateen, Datta and Praveena, Bhatt and Gorachand, Dutta (2024) A Redox Mediator-Free Highly Selective and Sensitive Electrochemical Aptasensor for Patulin Mycotoxin Detection in Apple Juice Using Ni−NiO Pseudocapacitive Nanomaterials. Journal of Agricultural and Food Chemistry, 72. pp. 5993-6005.

C

Chandni, Dularia and Sashikala, V. B. and Shamim, Hossain (2024) Effect of different processes on physicochemical, antinutritional and textural properties of quinoa seeds and flour. Food and Humanity, 2. p. 100246.

D

Dhnyaneshwar, Raising Rathoda and Sandesh, S. K. and Akil Salim, Jamadar and Aliaa, M.A. Hashem and Suresh, P. V. and Mamatha, S. S. and Tanaji, G. Kudre (2024) Profiling of semiochemicals from three stored product beetles by headspace solidphase microextraction coupled with gas chromatography–mass spectrometry. International Journal of Green Energy, 21 (5). pp. 1017-1042.

Dhnyaneshwar Raising, Rathod and Sandesh Suresh, Karkal and Akil Salim, Jamadar and Aliaa Hashem, M. A. and Suresh, P. V. and Mamatha, S. S. and Tanaji Kudre, G. (2024) Prospects of novel heterogeneous base catalysts and nanocatalysts in achieving sustainable biodiesel production. International Journal of Green Energy, 21 (5). pp. 1017-1042.

Divya, Yadav and Harish Prashanth, K. V. and Negi, P. S. (2024) Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential. International Journal of Biological Macromolecules, 267. p. 131419.

Drishya, P. K. and Prachi, A. Patra and Anil Kumar, K. and Shivakumar, L. and Sarma, Mutturi and Nagarajan, S. (2024) A facile microwave assisted synthesis of thymohydroquinone with antibiofilm properties against Salmonella typhi and Listeria monocytogenes. Food Bioscience, 60. p. 104372.

F

Fabrice Bruno, Siewe and Calister Wingang, Makebe and Wiyeh Claudette Bakisu, Muala and Alphonse, Laya and Ndip Raymond, Nkongho and Majory, O. Meliko and Tanaji, G. Kudre and Bhaskar, N. (2024) Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings. Food Bioscience, 58. p. 103627.

Farhan, Zameer and Pratheek, Jain and Kounaina, Jain and Pramod Kumar, P. and Harish Prashanth, K. V. and Vidya, Niranjan and Ravish, H. (2024) Unraveling the regulatory landscape of Parkinson disease: A molecular symphony of miRNAs, transcription factors, and high-risk genes. Neuroscience Letters, 832. pp. 1-7.

G

Geetha, V. and Mayookha, V. P. and Moumita, Das and Suresh Kumar, G. (2024) Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a review. Food Science and Biotechnology, 33. pp. 1517-1528.

Gopika, M. and Shruti, Joshi (2024) Elucidating the effect of nixtamalization on the functional, nutritional, and microstructure properties of pearl millet flour. Journal of Cereal Science, 117. pp. 1-8.

H

Hari Prasad, B. R. and Amrutha Kala, A. L. and Sarma, Mutturi and Asha, Martin (2024) Comprehensive quality evaluation of Indian chili powder using physiochemical indicators coupled with multivariate analysis. Journal of Food Composition and Analysis, 133. p. 106472.

Harsh, B. Jadhav and Moumita, Das and Arpita, Das and Geetha, V and Uday, Annapure and Kamal, Alaskar and Pintu, Choudhary (2024) Enhancing the functionality of plant-based proteins with the application of ultrasound–A review. Measurement: Food, 13. pp. 1-12.

Harsha Mohan, E. and Madhusudan, S. and Nandini, P. Shetty and Asha, Martin and Revathy, Baskaran (2024) Characterisation of seaweed (Ulva lactuca) powder and its incorporation for the development of vegetable patty enriched with dietary fibre, protein and antioxidants. Journal of Food Science and Technology. ISSN 0022-1155

Harshitha, T. and Janani, Ramesh and Pratiksha Prabhakar, Gawali and Somya, Adusumilli and Akshay Dasalkar, H. and Sudheer Kumar, Yannam (2024) Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties. Journal of Food Measurement and Characterization, 18. pp. 7145-7159.

Havalli Bommegowda, Rashmi and Pradeep Singh, Negi (2024) Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts. Journal of Food Science and Technology, 61 (10). pp. 1905-1918.

I

Isha, Gupta and Muthukumar Serva, Peddha (2024) Characterization of polyphenols profile, antioxidant, and in vitro activities of Nigella sativa L. (black cumin) seed oleoresin. Journal of Food Measurement and Characterization, 18. pp. 2205-2215.

Ishrat Jahan, Peerzade and Sarma, Mutturi and Prakash, M. Halami (2024) Improved production of RNA‑inhibiting antimicrobial peptide by Bacillus licheniformis MCC 2514 facilitated by a genetic algorithm optimized medium. Bioprocess and Biosystems Engineering, 47. pp. 683-695. ISSN 1615-7591

J

Jagadish, Natesh and Priya, Mondal and Devendra Jaganath, Haware and Dhanamjai, Penta and Syed Musthapa, Meeran (2024) Protective effect of diindolylmethane-enriched dietary cabbage against doxorubicin-induced cardiotoxicity in mice. Journal of Applied Toxicology. pp. 874-891.

Jagadish, Natesh and Yahya, Mukhlis and Sumathy, Ramasamy and Priya, Mondal and Bhavjot, Kaur and Syed Musthapa, Meeran (2024) Development of a self-nanoemulsifying drug delivery system of diindolylmethane for enhanced bioaccessibility, bioavailability and anti-breast cancer efficacy. Journal of Drug Delivery Science and Technology, 93. pp. 1-17.

Jhansi, M. and Bhavani, Gadiraju and Vijay, Kondreddy (2024) Genomic analysis in the colon tissues of omega-3 fatty acid-treated rats identifies novel gene signatures implicated in ulcerative colitis. International Journal of Biological Macromolecules (2024), 258. p. 128867.

Jyothna, Bommasamudram and Arjun, Muthu and Somashekar, D. (2024) Studies on different polysaccharides used as carrier material for spray-drying of synbiotics and its viability under different storage conditions. Bioactive Carbohydrates and Dietary Fibre, 31. p. 100421.

Jyoti, Semwal and Meera, M. S. (2024) Novel mode of kafirin modification using combination of enzyme and thermal treatment to expand its food application. Food Chemistry, 460. p. 140489.

Jyoti Prakash, Tamang and Pynhunlang, Kharnaior and Prakash Halami, M. (2024) Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles. Brazilian Journal of Microbiology, 55. pp. 1745-1751.

K

Kajal, Kiran and Neelakanteshwar Patil, K. (2024) Gallic acid inhibits Staphylococcus aureus RecA protein functions: Role in countering antibiotic resistance in bacteria. Journal of Applied Microbiology, 135. pp. 1-11.

Kaneez, Haleema and Suresh Sakhare, D. (2024) Effect of incorporating plant and animal-derived protein sources into whole wheat flour on its physical, rheological, nutritional, and chapati-making attributes. Journal of Food Science and Technology. pp. 1-12.

Kaumudi, Pande and Bettadaiah, B. K. and Anbarasu, Kannan (2024) A biocompatible nanoformulation of curcumin analogue and curd exosomes targeting EphA2 signalling cascade in head and neck cancer. Pande et al. Cancer Nanotechnology, 15 (50). pp. 1-23.

Kaustav, Nag and Deepak, Solanki and Muthukumar, S. P. and Seema, Mehdi and Rajan, Logesh and Tamsheel Fatima, Roohi and Nabeel, Kinattingal and Faiyaz, Shakeel (2024) Effect of cyclodextrin-complexed lyophilized nanosuspension of Nigella sativa seeds oleoresin on chronic unpredictable mild stress (CUMS)-induced depression in mice. Neuroscience Letters, 834. pp. 1-7.

Khalida, Aziz and Naweedullah, Amin and Vinod Kumar, Nathan and Mami, Irie (2024) Dehydrated Food Waste and Leftover for Trench Composting. Pertanika Journal of Science & Technology, 32 (6). 2827 -2845.

Kiran, S. Mawale and Giridhar, P. (2024) Chitosan nanoparticles modulate plant growth, and yield, as well as thrips infestation in Capsicum spp. International Journal of Biological Macromolecules, 254. p. 127682.

Kiran Suresh, Mawale and Aishwarya, Praveen and Giridhar, P. (2024) Efficacy of copper and silver nanoparticles on seedling growth, biochemical and antioxidant potential of Capsicum annuum L., in vitro and ex vitro. South African Journal of Botany, 175. pp. 1-14.

Kiran Suresh, Mawale and Giridhar, P. (2024) Green approaches for the synthesis of silver Nanoparticle and its Augmentation in Seed Germination, Growth, and Antioxidant Level in Capsicum annuum L. Plant Nano Biology.

Kiranmayi, Ketha and Muralikrishna, G. (2024) Prebiotic and Antiproliferation Effects of Arabinogalactan Isolated from Green Gram (Vigna radiata) and Its Hydrolysates. Annals of Agricultural & Crop Sciences, 9 (4). pp. 1-7.

Krishna Prashanth, Ramesh Mekala and Muthukumar, S. P. and Mohan, A. Dhale (2024) Semi-commercial scale fermentation of prawn waste by Exiguobacterium sp. GM010 for bioactive pigment production: Safety and efficacy assessment in Wistar rats. Food and Bioproducts Processing (2024), 147. pp. 189-198.

Krupashree, K. and Manasa, V. and Mohammed Touseef, Khan and Muthukumar, S. P. (2024) Apocynin protects the dopaminergic cell line SH-SY5Y from fumonisin B1 induced cytotoxicity through attenuation of oxidative stress mediated apoptosis. Phytomedicine Plus, 4. p. 100643.

Krupashree, Krishnaswamy and Manasa, V. and Mohammed Touseef, Khan and Muthukumar, S. P. (2024) Apocynin exerts neuroprotective effects in fumonisin b1–induced neurotoxicity via attenuation of oxidative stress and apoptosis in an animal model. Journal of Food Science, 89. pp. 1280-1293. ISSN 0022-1147

L

Lidiya Johny, C. and Gnanesh Kumar, B. S. and Aditya Rao, S. J. and Suresh, P. V. (2024) Anti‑listerial peptides from a marine Bacillus velezensis FTL7: production optimization, characterizations and molecular docking studies. 3 Biotech, 14 (105). pp. 1-16.

M

Madhumitha, R. and Harish Prashanth, K. V. and Aashitosh, A. Inamdar (2024) Effect of nutrient‑rich quinoa fraction composite wheat flour on product development. Journal of Food Science and Technology. ISSN 0022-1155

Madhurya, Lokesh and Arunkumar, Panneerselvam and Aswathi Kozhissery, Sreekrishnakumar and Amal, Anand and Tanushree Shambu, Gowda and Subramanian Ezhil, Vendan (2024) Intensification of biofumigant stability: preparation of peppermint-piperitone nanoemulsion for effective fumigation against stored-product beetles. Journal of Food Science and Technology. pp. 1-10.

Madhushree, Padmaiah and Ashwath Kumar, K. and Soumya, C. and Prabhasankar, P. (2024) Influence of Poaceae flours on the empirical rheology, processing, quality characteristics of pizza base and digestibility studies. International Journal of Food Science and Technology, 59. pp. 160-169.

Madhusudan, Nanjaiah and Naveen Kumar, Rastogi and Somashekar, Devappa (2024) Study of the probiotic properties of Lacticaseibacillus casei subsp. casei NCIM 5752 and the optimization of whey‑based media for the production of its biomass using response surface methodology. 3 Biotech, 14 (49). pp. 1-14.

Manisha, Chauhan and Pradeep Singh, Negi (2024) Ultrasonication and ozone processing of Syzygium malaccense juice for retention of bioactive components. Journal of Food Science and Technology. pp. 1-11.

Manoj, Prabhakaran and Chauhan, A. S. and Nandini, P. Shetty and Sreerama, Y. N. (2024) Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability. Journal of Food Science and Technology. ISSN 0022-1155

Manoj, Prabhakaran and Moorthy Karthika, Selvi and Panneerselvam, Vijayaraj and Nandini Prasad, Shetty and Sreerama, Y. N. (2024) Carissa spinarum seed oil: a newer perspective on dietary lipids and nutraceuticals – phytochemical characterization, Lipidomics, and pre-toxicological assessment. Journal of Food Measurement and Characterization, 18. pp. 4177-4191.

Maradagi, T and Stephen, N. M. and Ramudu, K. N. and Kumar, R. and Ganesan, P. (2024) Characterization of the modulatory effect of zeaxanthin isolated from maize kernels on cellular signaling pathways associated with hyperglycemia-induced HepG2 cell proliferation. PharmaNutrition, 27. pp. 1-12.

Mayookha, V. P. and Raksha, U. and Nanishankar Harohally, V. and Suresh Kumar, G. (2024) Solvent-free synthesis of medium chain triacylglycerols by esterification of capric, caprylic acids with 1, 3-specific and non-specific lipases. Journal of the American Oil Chemists' Society. pp. 1-11.

Meghana, N. Kumar and Sreeram Peringattu, Kalarikkal and Yashaswini, Jayaram and Janakiraman, Narayanan and Gopinath, M. S. (2024) Protocol to produce plant-based hybrid nanovesicles from fresh turmeric and pepper using polyethylene glycol. STAR Protocols, 5. pp. 1-18.

Misra, N. N. and Sreelakshmi, V. P. and Tejas, Naladala and Khalid, J. Alzahrani and Negi, P. S. (2024) Design and construction of a continuous industrial scale cold plasma equipment for fresh produce industry. Innovative Food Science and Emerging Technologies (2024), 97. p. 103840.

Misra, N. N. and Tejas, Naladala and Khalid, J. Alzahrani and Sreelakshmi, V. P. and Negi, P. S. (2024) Design of a continuous plasma activated water (PAW) disinfection system for fresh produce industry. Innovative Food Science and Emerging Technologies, 97. p. 103845.

Monica, P. and Ritesh, Ranjan and Mukesh, Kapoor (2024) Family 3 CBM improves the biochemical properties, substrate hydrolysis and coconut oil extraction by hemicellulolytic and holocellulolytic chimeras. Enzyme and Microbial Technology, 174. pp. 1-14.

Monica, P. and Ritesh, Ranjan and Mukesh, Kapoor (2024) Lignocellulose-degrading chimeras: Emerging perspectives for catalytic aspects, stability, and industrial applications. Renewable and Sustainable Energy Reviews, 199. pp. 1-27.

Monika, Yadav and Sreerama, Y. N. and Meera, M. S. (2024) Influence of Protein on Calcium Bioaccessibility with Phytic Acid in Milled By-Product Fractions of Pulses. Waste and Biomass Valorization, 15. pp. 6649-6664.

Monisha, Arya and Gyanendra, Kumar and Parvatam, Giridhar (2024) Serotonin-Salt-Stress Model-Induced Cell Growth via Promoting an Antioxidant System and Secondary Metabolites in Capsicum annuum Cell Suspension Culture. ACS Omega, 9. pp. 37330-37342.

Monisha, Arya and Priyanka, Kumari and Gyanendra, Kumar and Attar Singh, Chauhan and Parvatam, Giridhar (2024) Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products. Food Production, Processing and Nutrition, 6 (72). pp. 1-16.

Mousumi, Ray and Ashwini, M. and Prakash, M. Halami (2024) The Occurrence of Colistin Resistance in Potential Lactic Acid Bacteria of Food‑Producing Animals in India. Current Microbiology, 81. p. 297.

Mr, Sholahuddin and Dian Yosi, Arinawati and Vinod Kumar, Nathan and Chikako, Asada and Yoshitoshi, Nakamura (2024) Antioxidant and antimicrobial activities of lignin‑derived products from all steam‑exploded palm oil mill lignocellulosic biomass waste. Chemical and Biological Technologies in Agriculture, 11 (5).

Ms, Tabassum and Akhil, Babu and Hajeera Sheraz, Ahmed and Tanusha, Naik and Bhumika, K. P. and Jeevan Prasad Reddy, D. and Reshma Prabhakar, Patole and Vivek Babu, C. S. and Varaprasad, K. and Keshava Murthy, P. S. (2024) Development of antibacterial edible films for food packaging using tragacanth gum, carrageenan, and clove essential oil. Journal of Applied Polymer Science, 141. e55495.

Mubthasima, P. P. and Anbarasu, Kannan (2024) Unraveling the role of EPHA2 in regulating migration and immunomodulation processes in cervical cancer: exploring the synergic effect of 17β‑estradiol on cancer progression. Medical Oncology, 41 (255).

Mubthasima, P. P. and Sridevi Annapurna, Singh and Anbarasu, Kannan (2024) Sesamol-mediated targeting of EPHA2 sensitises cervical cancer for cisplatin treatment by regulating mitochondrial dynamics, autophagy and mitophagy. Molecular Biology Reports, 51. p. 949.

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Nataraj, Manjula and Hridhay Keerthana, Kotha and Thiraviam, Vanitha (2024) Valorization of Passion and Tamarillo Fruit Waste for Extraction and Characterization of Pectin. Waste and Biomass Valorization, 15. pp. 5263-5274.

Navyashree, Premakumara and Uma Maheshwari, Srinivasa and Bettadaiah Bheemanakere, Kempaiah (2024) Enhancement of zerumbone production by enzyme-assisted extraction and the inhibitory potential of Zingiber zerumbet extracts on α-amylase & α-glucosidase. Process Biochemistry, 136. pp. 38-47.

Neelam Revankar, A. and Pradeep Negi, S. (2024) Biotics: An emerging food supplement for health improvement in the era of immune modulation. Nutrition in Clinical Practice, 39. pp. 311-329.

Neha, Tanwar and Sandeep Mudliar, N. and Roopavathi, C. and Prasanna, Vasu and Sukumar, Debnath (2024) Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder. Journal of Food Engineering. pp. 1-7.

Neha Naijo, Areekal and Chakkaravarthi, A. and Sukumar, Debnath (2024) Effect of microencapsulation on physical properties of powder developed from blended oils rich in PUFA. Journal of Food Science and Technology, 61 (12). pp. 2275-2286. ISSN 0022-1155

Nidhi, Sori and Mahejibin, Khan (2024) Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal‑Based Fermented Food. Current Microbiology, 81. p. 59.

Nishithkumar, Jogi and Somya, Adusumill and Madhukar, Nagesh and Sudheer Kumar, Yannam and Bangera Sheshappa, Mamatha (2024) The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach. Frontiers in Nutrition. pp. 1-11.

Nivya, Vijayan and Madan Kumar, Perumal (2024) Cholesterol Depletion Activate Hepatic Stellate Cells Mediated Through SREBP‐2 Signaling. Journal of Cellular Physiology. pp. 1-10.

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Pallavi, B. V. and Harish Prashanth, K. V. and Aashitosh, A. Inamdar (2024) Impact of different milling techniques towards vitamin D3 fortification in wheat flour. Journal of Food Science and Technology. ISSN 0022-1155

Patole Reshma, Prabhakar and Jeevan Prasad, Reddy and Keshava Murthy, P. S. and Vivek Babu, C. S. (2024) Insecticidal property of Ocimum essential oil embedded polylactic acid packaging films for control of Sitophilus oryzae and Callosobruchus chinensis. International Journal of Biological Macromolecules, 256. pp. 1-12. (Submitted)

Pooja, J. Rao and Sudha, M. L. and Manoj, P. and Seema, Mudhol and Kaila Nova, Henna Jemimah and Gopika, G. and Ashwini, S. and Muthukumar, S. P. (2024) Nanoencapsulation-mediated curcumin and its incorporation in nutraceutical cookies: Cell viability, bioavailability, and anti-inflammatory activity studies. Industrial Crops & Products, 218. p. 119009.

Pramod Kumar, P. and Harish Prashanth, K. V. (2024) Self-assembled low molecular weight chitosan-bilobalide microsuspension protects hippocampal toxicity in amyloid beta(25–35) induced mice. Carbohydrate Polymer Technologies and Applications, 8. p. 100555.

Pramod Kumar, P. and Saliya, S. Bawani and Usha Anandhi, Duraiswamy and Harish Prashanth, K. V. (2024) Dietary supplementation with thymoquinone inhibits rotenone induced developmental toxicity in Drosophila melanogaster: Focus on ovary and larval development. Food Bioscience, 62. p. 105233.

Pratiksha Prabhakar, Gawali and Veeresh, T. and Madhurya, Lokesh and Sudheer, K. Yannam and Ezhilvendan, S. (2024) Physicochemical comparison of chitin characteristics in three major stored-product beetle pests: Implications for biofumigant toxicity. International Journal of Biological Macromolecules, 265. p. 130759.

Preethi, R. and Amrutha, N. R. and Keshava Murthy, P. S. and Jeevan Prasad, Reddy (2024) Utilization of tamarind kernel powder for the development of bioplastic films: production and characterization. Sustainable Food Technology, 2 (6). pp. 1697-1708.

Priya, Mondal and Syed Musthapa, Meeran (2024) Effect of extraction methods on bioactives profile, antioxidant potential and anti cancerous properties of Murraya koenigii leaves. Journal of Food Measurement and Characterization, 18. pp. 8344-8364.

Priya, Mondal and Syed Musthapa, Meeran (2024) The emerging role of the gut microbiome in cancer cell plasticity and therapeutic resistance. Cancer and Metastasis Reviews, 43. pp. 135-154.

Priyanka, D. N. and Harish Prashanth, K. V. (2024) Low molecular weight chitosan (~20 kDa) exhibits in vivo anti-hyperglycemic effects through AKT/PI3K/FOXO pathway. Carbohydrate Polymer Technologies and Applications, 8. p. 100534.

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Raghavakumari, R. Sunagar and Sreerama, Y. N. (2024) Impact of milling on the nutrients and antinutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality. Journal of the Science of Food and Agriculture, 104. pp. 5504-5512. ISSN 0022-5142

Raj Kumar, Maguluri and Akshay Dasalkar, H. and Sudheer Kumar, Yannam (2024) Inactivation of Oxidative Enzymes Using UV‑C LEDs and Sensory Quality Assessment Using E‑Nose and E‑Tongue in Tender Coconut Water. Food and Bioprocess Technology, 17. pp. 3333-3348.

Raja, Narayanasamy and Usharani, D. and Ram, Rajasekharan (2024) Elucidating the functional role of human ABHD16B lipase in regulating triacylglycerol mobilization and membrane lipid synthesis in Saccharomyces cerevisiae. Chemistry and Physics of Lipids, 258. pp. 1-14.

Raksha, Srinivasu and Sachin, M. Eligar (2024) Physico-chemical and techno-functional characterization of quinoa bran protein concentrate. Journal of Cereal Science, 116. pp. 1-9.

Rani, Amsaraj and Rishi, Ranjan and Bhanu Prakash, Rachaiah and Sarma, Mutturi (2024) Multi-instrument spectroscopic study for authentication of curcumin content in commercial turmeric powders using machine learning algorithms. Journal of Food Composition and Analysis, 134. p. 106543.

Rani, Amsaraj and Sarma, Mutturi (2024) Classification and quantification of multiple adulterants simultaneously in black tea using spectral data coupled with chemometric analysis. Journal of Food Composition and Analysis (2024), 125. p. 105715.

Reshma Prabhakar, Patole and Jeevan Prasad, Reddy and Keshava Murthy, P. S. and Vivek Babu, C. S. (2024) Feasibility of polylactic acid and essential oil composite with insecticidal properties for prevention of Sitophilus oryzae and Oryzophilus surinamensis in Sorghum and Pearl millet. International Journal of Biological Macromolecules (2024), 281. p. 136190.

Rixon, Raj and Salony, Azam Sheikh and Sridevi Annapurna, Singh and Nandini, P. Shetty (2024) Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material. Food Bioscience, 61. p. 104666.

Rohini, B. and Umesh Hebbar, H. (2024) Sonophotocatalysis for Enhanced Extraction of Corn Cob Xylan and Simultaneous Production of Xylose and Xylooligosaccharides. Waste and Biomass Valorization, 15. pp. 7097-7110.

Rohini Karnat, S. and Sarma, M. V. R .K. and Somashekar, D. (2024) Study of changes in functional properties of fermented Idli batter during storage under different temperature conditions. Food and Humanity, 3. p. 100377.

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Saarika Pothuvan, Kunnummal and Nidhi, Sori and Mudassir Azeez, Khan and Mahejibin, Khan (2024) Plant‑Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation. Current Microbiology, 81 (3). pp. 1-14.

Sachin, P. Shinde and Ganesh, R. Hon and Suraj, P. and Sachin, R. Chaudhari and Matche, R. S. (2024) Revamping Ethylene Absorption Utilizing Brick Ash in Packaging for Prolonging the Freshness of Banana Leaves. ACS Food Science and Technology, 4. pp. 2134-2145.

Sachin Shinde, P. and Digvijay Wagai, T. and Ganesh Hon, R. and Suraj, P. and Sachin Chaudhari, R. and Rajeshwar Matche, S. (2024) Enhancement of the Shelf Life of Malabar Parathas through the Evaluation of Oxygen Scavenging. ACS Food Science & Technology. pp. 1-12.

Sai Dharshini, S. and Sudha, M. L. and Meera, M. (2024) Revolutionizing nutrition: Exploring the transformative impact of amaranth integration on composite millet flakes. Food and Humanity, 3. p. 100421.

Sajan Chandrangadhan, Achi and Chetana, R. and Asha, M. R. and Steji, Raphel and Prakash, M. Halami (2024) Dark chocolate: delivery medium for probiotic Bifidobacterium breve NCIM 5671. Journal of Food Science and Technology, 61 (7). pp. 1411-1415. ISSN 0022-1155

Sandesh, S. K. and Dhnyaneshwar, Raising Rathoda and Akil Salim, Jamadar and Mamatha, S. S. and Tanaji, G. Kudre (2024) Exploitation of freshwater fish waste as feedstock and Fenneropeneus indicus shrimp shell as catalyst source for biodiesel production. Biofuels, 15 (1). pp. 1-15.

Sandesh Suresh, Karkal and Akil Salim, Jamadar and Tanaji Kudre, G. (2024) Valorization of marine fishmeal industry oil as feedstock and calcined shrimp and crab shells as catalysts for production of biodiesels and evaluation of their fuel properties, engine combustion, performance and gas emission characteristics. Process Safety and Environmental Protection, 182. p. 443.

Sandesh Suresh, Karkal and Dhnyaneshwar Raising, Rathod and Akil Salim, Jamadar and Suresh, P. V. and Punil Kumar, H. N. and Tanaji Kudre, G. (2024) Fenneropeanus indicus Shrimp Shell and Fishmeal Oil: A Novel Feedstock for Biodiesel Production and Bio Derived Heterogeneous Catalyst Development. Catalysis Letters, 154. pp. 1521-1536.

Sandipa, Sarkar and Jeyarani, T. and Sudha, M. L. (2024) Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits. Journal of Food Science and Technology, 61 (9). pp. 1767-1777. ISSN 0022-1155

Sangeetha, S. B. Singh and Neelakanteshwar Patil, K. (2024) SIRT1/AMPK-mediated pathway: Ferulic acid from sugar beet pulp mitigating obesity-induced diabetes-linked complications and improving metabolic health. BBA - Molecular and Cell Biology of Lipids, 1869. p. 159511.

Sanjay Bharadwaj, M. R. and Hari Prasad, B. R. and Sachin, R. Chaudhari (2024) Understanding the maturity of coconut water through 1H NMR profiling and MPAES analyses. Food Chemistry, 454. p. 139748.

Sapna, I. and Jayadeep, A. (2024) Enzyme-treated red rice (Oryza sativa L.) bran extracts mitigate inflammatory markers in RAW 264.7 macrophage cells and exhibit anti-inflammatory efficacy greater/comparable to ferulic acid, catechin, γ-tocopherol, and γ-oryzanol. Journal of Ethnopharmacology, 323. pp. 1-12.

Sapna, Sharma and Yalamanchili Venkata, Subrahmanyam and Harish, Ranjani and Sidra, Sidra and Dharmeshkumar, Parmar and Sangeetha, Vadivel and Shanthini, Kannan and Harald, Grallert and Dandamudi, Usharani and Ranjit Mohan, Anjana and Muthuswamy, Balasubramanyam and Viswanathan, Mohan and Adamski, Jerzy and Venkateswarlu, Panchagnula and Kuppan, Gokulakrishnan (2024) Circulatory levels of lysophosphatidylcholine species in obese adolescents: Findings from cross-sectional and prospective lipidomics analyses. Nutrition, Metabolism & Cardiovascular Diseases (34). pp. 1807-1816.

Sayari, Majumdar and Negi, P. S. (2024) Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential. International Journal of Biological Macromolecules, 273. p. 133046.

Seema, Mudhol and Muthukumar Serva, Peddha (2024) Piperine-­Loaded Sodium Caseinate Nanoglobules Delivered Transdermally Through Microneedle Patch for Improved Bioavailability at Adipose Tissue. Journal of Applied Polymer Science. pp. 1-13.

Shibani, Bose and Kunal, Sharan (2024) Effect of probiotics on postmenopausal bone health: a preclinical meta-analysis. British Journal of Nutrition, 131. pp. 567-580. ISSN 0007-1145

Shikku Premachandran, M. and Navin Kumar, Rastogi and Pushpa Murthy, S. (2024) Implications of Dehydration Processing on the Bio‑Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves. Food Biophysics, 19. pp. 1157-1176.

Shikku Premachandran, M. and Nikhitha, Benny and Thirumal Kumar, D. and George Priya Doss, C. and Pushpa Murthy, S. (2024) Molecular Docking and ADMET Profiling of Pimenta Dioica Bioactives: Targeting Carboxylesterase 1. Journal of Herbs, Spices & Medicinal Plants, 30 (4). pp. 333-352.

Smitha, H. M. and Rajesh, K. Thimmulappa and Nandini, C. D. (2024) Dyslipidemia and hyperglycemia induce overexpression of Syndecan-3 in erythrocytes and modulate erythrocyte adhesion. Journal of Biochemistry, 176 (4). pp. 289-298.

Somya, Adusumilli and Elna Mary, Yesudas and Harshitha, T. and Pratiksha Prabhakar, Gawali and Sudheer Kumar, Yannam (2024) Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies. Journal of Food Measurement and Characterization, 18. pp. 10026-10037.

Sreechithra, T. V. and Amrita, Ray and Suresh, D. Sakhare (2024) Effect of a novel high-fibre component from quinoa on the properties of bread-making. International Journal of Food Science and Technology, 59. pp. 6421-6430.

Sreelakshmi, P. V. and Ezhilvendan, S. and Negi, P. S. (2024) The effect of cold plasma treatment on quality attributes and shelf life of apples. Postharvest Biology and Technology, 214. p. 112975.

Sri Charan Bindu, Bavisetty and Supatra, Karnjanapratum and Jaydeep, Dave and Daniel Tua, Purba and Tanaji, Kudre and Wahyu Haryati, Maser and Nur, Maiyah and Passakorn, Kingwascharapong and Ali Muhammed, Moula Ali (2024) Ultrasonication on Collagen Yield, Physiochemical and Structural Properties from Seabass (Lates Calcarifer) Scales as Affected by Pretreatment and Extraction Conditions. Natural and Life Sciences Communications, 23 (1). pp. 1-19.

Srinivasulu, Korra and Ms, Madhurya and Sandeep Kumar, T. and Annadanam, V. and Sesha Sainath, P. S. and Keshava, Murthy and Jeevan Prasad, Reddy (2024) Extension of shelf-life of mangoes using PLA-cardanol-amine functionalized graphene active films. International Journal of Biological Macromolecules. pp. 1-54.

Sruthi, P. and Asha, M. R. and Sudheer Kumar, Yannam and Madhava Naidu, M. (2024) Characterization and storage stability of milk pudding incorporated with cashew nut (Anacardium occidentale L.) testa phenolic extract. Journal of Food Measurement and Characterization, 18. pp. 5826-5843.

Sruthi, P. and Madhava Naidu, M. and Pooja, J. Rao (2024) Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin: Characterization, anti-oxidant activity, stability and in vitro release. Food Research International, 181. p. 114110.

Steji, Raphel and Prakash, M. Halami (2024) Bioactive compounds from food-grade Bacillus. Journal of the Science of Food and Agriculture. ISSN 0022-5142

Steji, Raphel and Prakash, M. Halami (2024) Genome mining of Bacillus licheniformis MCC2514 for the identification of lasso peptide biosynthetic gene cluster and its characterization. Archives of Microbiology, 206. p. 143.

Subhash, Pawde and Sachin, R. Chaudhari and Matche, R. S. (2024) Active Packaging for Strawberry and Coriander: A Natural Extract Impregnated Paper. ACS Food Science and Technology, 4. pp. 1166-1178.

Subramanian, R. and Muthuganesan, N. and Venu, S. and Gopika, S. K. and Utpal Thummar, G. and Chakkaravarthi, A. and Puyam Singh, S. and Satyendra, Singh (2024) Integrated membrane process for pretreating and desolventizing hexane-soybean oil miscella – A pilot plant study. Journal of Membrane Science, 704. pp. 1-11.

Sudarshan, Marihonnaiah and Gnanesh Kumar, Belur Shivappa (2024) Site-Specific N‑Glycoprofiling of Immunoglobulin G Subtypes from Donkey Milk. Journal of Agricultural and Food Chemistry, 72. pp. 26547-26557.

Sunil Kumar, B.T. and Sathyendra Rao, B. V. and Swathi, S. and Vanajakshi, V. and Umesh Hebbar, H. and Sridevi Annapurna, Singh (2024) Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls. Food Bioscience, 61. p. 104929.

Sunil Kumar, B.T. and Umesh Hebbar, H. and Sridevi Annapurna, Singh (2024) Isolation, purification, and physio-chemical characterization of melanin pigment from nigerseed hulls (Guizotia abyssinica). Preparative Biochemistry & Biotechnology.

Swamy Gowda, M. R. and Soundarya, D. and Channayya, Hiremath and Nandini Shetty, P. (2024) Assessing genetic diversity of indigenous turmeric (Curcuma longa L.) through inter‑simple sequence repeat (ISSR) markers. Genet Resour Crop Evol. pp. 1-11.

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Tamilselvan, T. and Saravanan, M. and Prabhasankar, P. (2024) Influence of mechanical activation of starch using planetary ball milling on the development of little millet gluten free bread. Innovative Food Science and Emerging Technologies (2024), 98. p. 103860.

Tanmay, Sinha and Dharitri, Borah and Sarada, Ravi and Sandeep, N. Mudliar and Chauhan, V. S. and Ramkrishna, Sen and Jayashree, Rout (2024) Nutrient and salinity stress induced biodiesel production from a green alga, Monoraphidium neglectum. Biocatalysis and Agricultural Biotechnology (2024), 57. p. 103090.

Tanzeem, Meher and Jayadeep, A. (2024) Effect of bioprocessing through germination and hydrothermal treatment on nutrients, nutraceuticals, and antioxidant properties in red and black rice. Journal of Food Measurement and Characterization, 18. pp. 2935-2951.

Trideva Sastri, K. and Vishal Gupta, N. and Anbarasu, Kannan and Suman, Dutta and Riyaz Ali Osmani, M. and Balamuralidhara, V. and Ramkishan, A. and Shanmuganathan, S. (2024) The next frontier in multiple sclerosis therapies: Current advances and evolving targets. European Journal of Pharmacology, 985. pp. 1-35.

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Vallamkondu, Manasa and Sivathasan, Shubangi and Rakshitha Rame, Gowda and Anitta, Jose and Muthukumar, S. P. and Krupashree, Krishnaswamy (2024) Nanoencapsulation of apocynin and vanillic acid extracted from Picrorhiza kurroa Royle ex Benth plant roots and its characterisation. Heliyon, 10. pp. 1-13. (Submitted)

Vandana, P. and Sravan Kumar, Sandopu and Giridhar, P. (2024) Phytochemicals and UHPLC-QTOF-HRMS characterisation of bioactives of butterfly pea (Clitoria ternatea L.) seeds and their antioxidant potentials. Food Chemistry, 433. p. 137373.

Vandana, Padmanabhan and Giridhar, Parvatam (2024) Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L. Journal of Food Measurement and Characterization, 18. pp. 3536-3546.

Vani, Vijay and Arunkumar, P. and Manjunatha, J. R. and Madan Kumar, P. (2024) Morin/hydroxypropyl-β-cyclodextrin inclusion complex showed higher in vivo oral bioavailability and inhibition on LX-2 cell growth. Food Bioscience, 61. p. 104897.

Varadaiah, Manikanta and Kumara Shambulingaiah, Sringari and Sunil Babu, Rao and Thimmaiah, Padmavathi and Chidambaram Sivakumaran, Srividhya and Palliyath, Manilal (2024) Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups. Indian Journal of Traditional Knowledge, 23 (5). pp. 473-477.

Vasudevan, Sekar and Venkateish, V. P. and Vani, Vijay and Annapoorna, B. R. and Nivya, Vijayan and Madan Kumar, P. (2024) Inhibition of hepatic stellate cell activation by nutraceuticals: an emphasis on mechanisms of action. Journal of Food Science and Technology, 61 (11). pp. 2046-2056. ISSN 0022-1155

Vatsala, Sharma and Janani, Ramesh and Monika, Thakur and Sridevi Annapurna, Singh (2024) The functional attributes of protein hydrolysates from horsegram (Macrotyloma uniflorum). International Journal of Food Science and Technology, 59. pp. 8204-8213.

Veeranna, H. and Aashitosh, A. Inamdar (2024) Technology processing strategies to reduce the Acrylamide formation in wheat-based bakery products and future prospects: A review. Food Control, 162. p. 110437.

Veeranna, H. and Aashitosh, A. Inamdar (2024) Valorization and the potential use of garlic (Allium sativum L.) skin in food industries. Food and Humanity, 3. p. 100437.

Veeranna, H. and Parvati, H. and Suresh Kumar, G. and Chetana, R. (2024) Development of high‑fiber and high‑protein virgin coconut oil‑based spread and its physico‑chemical, and sensory qualities. Journal of Food Science and Technology, 61 (11). pp. 2196-2204. ISSN 0022-1155

Venkateish, V. P. and Sundarraj, Rajamanikandan and Madan Kumar, Perumal (2024) Morin inhibits the activity of pancreatic lipase and adipogenesis. European Journal of Pharmacology, 977. pp. 1-13.

Vidhyalakshmi, R. and Meera, M. S. (2024) Role of millets in pre‑diabetes and diabetes: effect of processing and product formulation. Journal of Food Science and Technology, 61 (10). pp. 1848-1861. ISSN 0022-1155

Vidhyalakshmi, R. and Prabhasankar, P. and Muthukumar, S. P. and Prathima, C. and Meera, M. S. (2024) The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants. Food Research International, 183. p. 114186.

Vinayak, Uppin and Mehrdad, Zarei and Pooja, Acharya and Devika, Nair and Bettadaiah, Kempaiah and Ramaprasad, Talahalli (2024) Zerumbone exhibits anti-inflammatory effects by suppressing eicosanoid signaling: Evidence from LPS-induced peripheral blood leukocytes. Prostaglandins and Other Lipid Mediators, 173. pp. 1-10.

Vinayashree, S. and Hemakumar, C. and Ravindra Veeranna, P and Ravi, Kumar and Pavithra, V. and Mahendra, V. P. and Prasanna, Vasu (2024) In Vitro Studies of Pumpkin (Cucurbita moschata var. Kashi Harit) Seed Protein Fraction(s) to Evaluate Anticancer and Antidiabetic Properties. Plant Foods for Human Nutrition, 79. pp. 632-640.

Vyshali Ramesh, Keremane and Manasa Hassan, Yashwanthkumar and Vinayak, Uppin and Prakash, Halami and Ramaprasad Ravichandra, Talahalli (2024) Lactobacillus fermentum MCC2760 Attenuates Heated Oil-Induced Brain Oxidative Stress and Inflammation via Modulation of NRF2 and NF-kB in Rats. Molecular Nutrition and Food Research. pp. 1-12.

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Yashi, Srivastava and Ankit, Awasthi and Jatindra Kumar, Sahu and Twinkle, Kesharwani (2024) A Comprehensive Review on Plant‑Originated Versatile Gels: Mechanism, Characterization, and Applications. Food and Bioprocess Technology. pp. 1-27.

Yashwanth, B. S. and Shikku Premachandran, M. and Pooja, S. Karkera and Pushpa, S. Murthy (2024) Acrylamide in coffee: Strategies, research and future perspectives. Food Control (2024), 163. p. 110484.

Yogita, Bhatt and Jyothi Lakshmi, A. (2024) Incorporation of fibre-rich and fat-rich ingredients as a tool to modulate starch digestibility of staple cereals. Journal of Food Measurement and Characterization, 18. pp. 5306-5314.