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Navin Rastogi, K. (2016) Effect of high pressure on textural and microstructural properties of fruits and vegetables. In: Novel Food Processing: Effects on Rheological and Functional Properties. CRC Press, New York, pp. 301-321. ISBN 978-142007122-1

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Pooja Rao, J. and Madhav Naidu, M. (2016) Nanoencapsulation of Bioactive Compounds for Nutraceutical Food. In: Nanoscience in Food and Agriculture-1. Springer Cham, Switzerland, pp. 129-156. ISBN 978-3-319-81862-7

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Richa, Sharma and Ragavan, K. V. and Raghavarao, K. S. M. S. and Thakur, M. S. (2016) Nano-aptamer Based Quantitative Detection of Chloramphenicol. In: Biotechnology and BiochemicalEngineering. Springer Science, pp. 187-195.

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Shruti, Pandey and Sathyendra Rao, B. V. (2016) Potential use of pseudocereals: buckwheat, quinoa, amaranth. In: Food Process Engineering. CRC Press, pp. 227-250.