Browse by Type

Group by: Creators | Item Type | No Grouping

Jump to: P | R | S

Number of items: 3.

P

Pooja Rao, J. and Madhav Naidu, M. (2016) Nanoencapsulation of Bioactive Compounds for Nutraceutical Food. In: Nanoscience in Food and Agriculture-1. Springer Cham, Switzerland, pp. 129-156. ISBN 978-3-319-81862-7

Richa, Sharma and Ragavan, K. V. and Raghavarao, K. S. M. S. and Thakur, M. S. (2016) Nano-aptamer Based Quantitative Detection of Chloramphenicol. In: Biotechnology and BiochemicalEngineering. Springer Science, pp. 187-195.

Shruti, Pandey and Sathyendra Rao, B. V. (2016) Potential use of pseudocereals: buckwheat, quinoa, amaranth. In: Food Process Engineering. CRC Press, pp. 227-250.

This list was generated on Wed Sep 17 20:00:34 2025 UTC.