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Richa, Sharma and Ragavan, K. V. and Raghavarao, K. S. M. S. and Thakur, M. S. (2016) Nano-aptamer Based Quantitative Detection of Chloramphenicol. In: Biotechnology and BiochemicalEngineering. Springer Science, pp. 187-195.

Shruti, Pandey and Sathyendra Rao, B. V. (2016) Potential use of pseudocereals: buckwheat, quinoa, amaranth. In: Food Process Engineering. CRC Press, pp. 227-250.

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