![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Potential use of pseudocereals: buckwheat, quinoa, amaranth.
Shruti, Pandey and Sathyendra Rao, B. V. (2016) Potential use of pseudocereals: buckwheat, quinoa, amaranth. In: Food Process Engineering. CRC Press, pp. 227-250.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Food Proc Engg.pdf - Published Version Restricted to Registered users only Download (7MB) | Request a copy |
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | pseudocereals, use, buckwheat |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Apr 2021 09:36 |
| Last Modified: | 09 Apr 2021 09:36 |
| URI: | http://ir.cftri.res.in/id/eprint/14821 |
Actions (login required)
 |
View Item |