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Number of items: 3.

R

Rastogi, N. K. (2021) Infrared Heating in Baking Operations. In: Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, pp. 1-12.

Rastogi, N. K. (2021) Infrared Heating in Drying Operations. In: Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, pp. 1-21.

V

Vijaykrishnaraj, M. and Niveditha, K. and Prabhasankar, P. (2021) Advances in Conventional Cereal and Pseudocereal Processing. In: Innovative Processing Technologies for Healthy Grains. John Wiley & Sons Ltd, pp. 62-81.

This list was generated on Sat Nov 23 13:30:56 2024 IST.